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Are you tired of eating the same salads over and over again? Do you crave a dish that not only satisfies your taste buds but also provides a satisfying crunch with every bite? Look no further than the crispy and crunchy carrot kohlrabi salad! This innovative and delicious recipe will definitely keep you from getting bored with your usual salads. Packed with nutrients and bursting with flavors, this salad is a perfect balance of crispiness and freshness. In this guide, we will walk you through the simple steps to create this delectable dish that will not only make your taste buds dance but also keep you coming back for more. So, let’s dive in and discover the secrets to making the most delightful and never-boring crispy and crunchy carrot kohlrabi salad!
Kohlrabi salad, also known as the bold Southern name, is kohlrabi salad that is loved by many families and often appears on the menu of meals. The method is quite simple, combined with easy-to-find ingredients, full of nutrients, so that the diners can enjoy the delicious, bold sweet and sour taste typical of the mannequin. In addition, the nutrient content in kohlrabi and carrots is quite high, so it is also a plus point for this dish to be more widely available not only in the family but also at other luxurious parties.
Ingredient
- Kohlrabi: 2 pieces
- Carrot: 1 piece
- Roasted peanuts: 200g
- Minced garlic
- Spices: Vinegar, chili, lemon, sugar, salt, monosodium glutamate, coriander, basil.
- Thin handkerchief
How to make kohlrabi mannequin
Step 1: Prepare ingredients
kohlrabi, carrots washed, peeled and cut into strips. You can use specialized products for slicing, which will speed up the preparation process. Then add 1 teaspoon of salt and mix well, let it rest for about 30 -45 minutes .
Peeled roasted peanuts, coriander, basil washed, drained, chili washed, seeds removed and thinly sliced
Step 2: Squeeze carrots, kohlrabi
Using a thin handkerchief, put the soaked carrots and kohlrabi in the handkerchief, then squeeze to drain.
Step 3: Make the dipping sauce
In order for this mannequin to be delicious, the important thing will be in the dipping sauce. In a bowl, mix 1 tablespoon of filtered water, 1 teaspoon of sugar, 1 teaspoon of lemon juice, and ½ teaspoon of vinegar. Add the sliced chili and garlic and stir.
Step 4: Mix salad
Drizzle the dipping sauce just mixed on kohlrabi, drained carrots, mix well so that the mannequin is fully absorbed into the seasoning. Add ½ of the roasted peanuts, ½ of coriander and ½ of the prepared basil, finely chopped, continue to mix well and leave for about 10 minutes for the spices to penetrate.
Put the mannequin on a plate, add the remaining roasted peanuts, coriander, and basil leaves on top of the dish and enjoy.
Finished Product
This mannequin can be eaten with puff pastry, rice paper.
The harmonious color and characteristic flavor of the carrot kohlrabi salad will surely bring deliciousness to foodies. With the above recipe, hopefully you will make it successfully for the whole family to enjoy.
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In conclusion, making a crispy and crunchy carrot kohlrabi salad is a delicious way to add variety and excitement to your daily menu. By following the simple steps outlined in this guide, you can easily create a refreshing and satisfying dish that will keep you from ever getting bored. The combination of fresh carrots, crisp kohlrabi, and tangy dressing provides a burst of flavors and textures that are sure to leave you craving more. Whether you’re looking for a healthy lunch option or a flavorful side dish, this salad is the perfect choice. So why settle for a monotonous meal when you can easily elevate your dining experience with this simple yet delightful recipe? Try it out and enjoy the endless possibilities of this versatile dish!
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