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Chinese longevity noodles, also known as “shou mian” in Mandarin, hold great significance in Chinese culture. Traditionally, these exceptionally long noodles are served during special occasions such as birthdays and New Year celebrations, as they symbolize long life and good fortune. However, beyond their auspicious meaning, longevity noodles are not limited to festive events. They are also enjoyed as a delicious and wholesome meal throughout the year. In this guide, we will explore how to make Chinese longevity noodles from scratch, allowing you to savor their unique taste and enjoy their cultural significance, regardless of the occasion. So, grab your apron and let’s dive into the artful preparation of these wonderful noodles!
Longevity noodles are dishes cooked on the occasion of someone’s new year in the hope of wishing him or her a long life and good health. Longevity noodles are not like ordinary noodles, longevity noodles are very long, and when eating, don’t bite the noodles, but have to eat them all in one breath.
Ingredients for making Truong Tho noodles
1 pack of yellow noodles
5 dried shiitake mushrooms
Seasoning: sugar, salt, black soy sauce, sesame oil, cooking oil, soy sauce, oyster sauce, pepper
How to make Chinese longevity noodles
Step 1:Process materials
Soak the shiitake mushrooms in water for about 30 minutes to soften the mushrooms, after soaking, put the mushrooms through the basket to drain. If the mushrooms do not dry out in time, you can use a paper towel to gently pat them dry. Slice mushrooms into thin slices. Wash the chives, cut them into pieces about 2-3cm long.
Step 2:Boil noodles
Bring the water to a boil, then add the noodles to boil, boil for about 4-5 minutes, when the noodles are soft, take them out and set aside to drain.
Step 3:Making longevity noodles
Put the pan on the stove, put a little oil in the pan, wait for the oil to heat up, add the mushrooms and chives, stir well, when the mushrooms are just cooked, add the noodles and stir-fry together. Add 2 tablespoons black soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, ½ teaspoon sesame oil, ½ teaspoon pepper, ¼ teaspoon salt, mix well the spices seep into the noodles.
So the Chinese longevity noodle dish is complete. The dish is simple and easy to make, even vegetarians can use it. Noodles are evenly soaked with spices and mushrooms, eye-catching color combinations will be very attractive. Good luck with your food
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In conclusion, Chinese longevity noodles offer not just a symbolic representation of many blessings but also a delicious and nutritious dish. While traditionally considered a ritualistic element for blessings on special occasions, longevity noodles have become a popular culinary delight enjoyed throughout the year. By understanding the key ingredients and following a few simple steps, anyone can successfully prepare these noodles at home. With their health benefits and cultural significance, Chinese longevity noodles serve as a reminder of the importance of aging gracefully and cherishing family bonds. So, let us savor this delightful dish not only for the blessings it is associated with but also for the joy it brings to our taste buds and the cultural richness it represents.
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