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Caramel flan is a delicious and classic dessert that never fails to impress. With its smooth and velvety texture, creamy custard, and irresistible caramel syrup, it is a treat that many people enjoy indulging in. While there are various methods and recipes available to make caramel flan, today we will be exploring the restaurant recipe. Developed and perfected by professional chefs, this recipe guarantees the same incredible taste and consistency that you would find in your favorite dining establishments. In this guide, we will walk you through step-by-step instructions on how to create this delectable dessert from scratch, ensuring a caramel flan that will leave your taste buds yearning for more. So, gather your ingredients, put on your chef hat, and let’s delve into the secrets of making caramel flan like a pro!
Prepare
15 Minutes Processing
30 Minutes For
3-4 people
During hot summer days, young people love to learn how to make snacks such as yogurt,… Did you know that making caramel is also a delicious and cool dish for summer days? And how to make delicious caramel is super easy. Today, Creativekindercare.edu.vn will guide you to make the most “classic” version of caramel for you! Let’s get started on how to make super easy caramel!
Ingredients for caramel flan
- 6 chicken eggs
- 1 teaspoon lemon juice
- 400ml fresh milk without sugar
- 70g sugar
- 1 can of condensed milk
Ingredients for making caramel coffee flan
How to make caramel flan
Step 1Make caramel
- Put the pan on the stove, add 70g of sugar, 30-50ml of water, 1 teaspoon of lemon juice in turn, and heat it on medium heat until the sugar layer dissolves (note not to stir because it will create air bubbles, making the caramel layer not smooth) .
- When the caramel boils and gradually turns to the color of cockroach wings, slowly add 50ml of water to dilute the caramel layer and then add the caramel in turn.
Step 2Beat eggs
- Put 3 eggs, 3 egg yolks in a bowl and beat lightly clockwise to limit the creation of air bubbles to make the cake more beautiful and smooth.
Step 3Mix milk and eggs
- Put 100ml of condensed milk, 400ml of fresh milk into a large glass, stir well, then pour slowly into the bowl of beaten eggs in step 2, stir well until the mixture is dissolved, next, strain the mixture into a sieve to smooth.
Step 4Steamed flan
- When the caramel mold has cooled down, pour the mixture into the mold one by one (pour gently to avoid air bubbles, pour the mixture in just right, not too full because when steaming will make the cake expand and easily spill out).
- Place the molds in the steamer in turn, steam on medium heat for 15 minutes until the cake is cooked (to check if the cake is cooked, we proceed to use a toothpick or chopstick to pierce the cake, the cake is done when the cream is in the mixture). dry and does not stick to toothpicks) then turn off the heat.
Step 5Finished product
- After successful completion, the caramel flan will have a beautiful dark color of cockroach wings, iridescent, when tasted, you will feel the sweetness not too harsh, eating very well with flan.
Enjoy
The way to eat flan is not too complicated, you just need to add pureed ice, add a little coffee. If you want, you can combine some pearls and jelly to make it more attractive.
Caramel flan
Above is an article on how to make delicious caramel at home so that you can easily make it and help your family have a cool dish in this hot summer. Wish you success and delicious!
See more: How to make delicious fresh milk and condensed milk flan with a rice cooker
Hot Tip: Use the caramel coffee flan with the caramel for extra flavor!
Good experience Creativekindercare.edu.vn
In conclusion, making caramel flan according to the restaurant recipe is a simple and enjoyable process. By carefully following the steps outlined in this guide, it is possible to create a delicious and creamy dessert that will impress friends and family. From preparing the caramel base to baking it in a water bath, each step contributes to achieving the perfect texture and taste. Additionally, the tips and tricks provided throughout the recipe, such as using evaporated milk for a richer flavor and chilling the flan overnight for optimal results, enhance the overall experience. Whether it’s for special occasions or to satisfy a sweet tooth craving, mastering the restaurant-style caramel flan recipe will undoubtedly elevate any dessert enthusiast’s skills in the kitchen. So, gather the ingredients, put on your apron, and get ready to indulge in a delightful homemade caramel flan like no other.
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