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Canned meat is a popular and convenient food option for many individuals, allowing for quick and easy meals on the go. While there are various flavors and types of canned meat available in the market, the Nghe An flavor stands out for its unique and addictive taste. Originating from the Nghe An province in Vietnam, this flavor has gained immense popularity for its delicious combination of spices and seasonings. Whether you are a meat lover or simply looking to explore new culinary experiences, learning how to make canned meat with Nghe An flavor is a fantastic way to satisfy your taste buds. Once you experience the deliciousness of this distinct flavor, there is no doubt that you will be addicted and eagerly anticipate your next chance to enjoy it. In this guide, we will explore the step-by-step process of creating this mouthwatering canned meat dish that will leave you craving for more.
Canned meat is a delicious dish that is very convenient, and also easy to prepare. But have you ever tried the standard canned meat in Nghe An? If not, please join us in preparing the ingredients to prepare this dish. Let’s get It Started!
Cooking time: 120 minutes
For: 4 people to eat
Ingredients for canned meat
- 500g pork (both lean and fat)
- Red onion, baking soda, condensed milk
- Seasoning: Salt, sugar, cooking oil, pepper
How to cook canned meat
Step 1: Prepare ingredients
You rub salt on the sides of the meat , then wash it with water several times to remove the odor . Next, you cut into squares to eat (about 5cm).
Red onion peeled, washed, smashed and chopped .
Step 2: Marinate the meat
You put 60g of milk in about 500ml of hot water, stir well. You wait for the milk mixture to cool, then add the meat to soak . During the soaking time , add 4 teaspoons of baking soda . This is a way to make the meat tender, not chewy and absorb the sweetness of the milk.
Soak the meat for about 30 minutes , then take it out and wash it with water. After the meat is drained, you add 3 teaspoons of salt, 2 teaspoons of sugar, 2 teaspoons of ground pepper and mix well with the meat . Continue marinating for another 30 minutes.
Step 3: Processing
You put 2 teaspoons of cooking oil in the pan and bring to a boil, then add the red onion and fry . Next , add 1 cup of filtered water and 1 teaspoon of salt . Finally, add the meat mixture and cook for about 45 – 50 minutes. If you use a pressure cooker, it only takes about 25-30 minutes.
Canned meat with Nghe An flavor is soft , fragrant and has the sweet taste of milk . The pieces of meat are evenly colored, attractive to eaters. The gravy has a fatty taste when served with hot rice.
Some notes when making canned meat
In order for canned meat not to be dry or boring, you should choose lean shoulder meat, choose both lean and fat (equivalent proportions of lean and fat) will taste better.
Condensed milk, baking soda used to process canned meat can be found at grocery stores, markets or supermarkets nationwide.
Delicious dishes with canned meat
Canned meat is not only served with white rice, but you can use canned meat to prepare many other delicious and attractive dishes such as:
Note: Patients with high blood pressure, high blood fat, etc. should limit the use of canned meat because the fat content in canned meat is quite high, which is not good for health.
With just a few simple steps, you can make Nghe An canned meat at home. Hope you can prepare it yourself and enjoy this delicious, convenient and nutritious dish with your whole family. If you still have questions, please leave a comment so we can answer it for you.
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In conclusion, making canned meat with Nghe An flavor is a delicious and addictive culinary experience. The unique combination of flavors and spices used in Nghe An cuisine creates a remarkable taste that is incomparable to anything else. By following the steps outlined in this guide, you too can create your own canned meat infused with the addicting Nghe An flavor. Whether it’s the rich blend of spices, the savory meat, or the hint of local herbs, this culinary delight is sure to leave a lasting impression. Once you try Nghe An flavored canned meat, it’s hard not to become addicted to its irresistible taste. So, take a leap into the world of Nghe An cuisine and discover a new level of enjoyment in canned meat preparation.
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