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Welcome to the world of Southern culinary delights! In the vibrant tapestry of flavors that define Southern cuisine, few dishes can match the exquisite combination of braised snakehead fish and delicious rice. Perfectly balanced with a medley of aromatic spices, this dish encapsulates the region’s rich seafood heritage and brings to the table a tantalizing symphony of Southern tastes. Whether you are a seasoned chef or an adventurous home cook, join us on this culinary journey as we unravel the secrets to making a lip-smacking braised snakehead fish dish that will transport your taste buds straight to the heart of the South. Get ready to savor each delectable bite and uncover the secret to capturing the irresistible Southern essence in every mouthful!
20 Minutes Prepare
20 Minutes For
Snakehead fish is a familiar fish in Vietnamese cuisine and has many health benefits. Braised snakehead fish is a delicious dish, the fish meat is sweet and firm, fully absorbed with rich spices, bringing rice. In this article, I will share with you how to cook this dish according to Southern standards!
Ingredients for braised snakehead fish
1 snakehead fish
Green onions, chili
Minced red onion, minced garlic
Seasoning: seasoning, fish sauce, monosodium glutamate, pepper, Korean chili powder, ginger powder, rock sugar, sesame oil, chili sauce
How to make braised snakehead fish
Step 1Process materials
Onions, you remove the roots, wash, cut the onion head about 3-4cm. Chopped onion leaves.
Snakehead fish you buy to clean, remove the intestines, especially the blood in the fish’s belly so that when processing it will not be fishy. Cut the fish head, body and tail separately, then cut into slices to eat. Do not cut the slices too thin, otherwise the fish will be crushed when stored !
Good tip: After cleaning, brush the ash or flour to reduce the viscosity of the fish and use lemon and ginger to rub on the body to remove the fishy smell.
Step 2Marinated fish
After letting the fish drain, put the fish in a bowl. Add 2 teaspoons of seasoning, 1 tablespoon of fish sauce, 2 teaspoons of monosodium glutamate, 2 teaspoons of pepper, 1 teaspoon of Korean chili powder, 1 teaspoon of ginger, onion, and garlic powder. Then stir the mixture and marinate for about 15 minutes for the fish to absorb the flavor.
Step 3Fish stocks
First, you put an earthen pot on the stove, put a little sesame oil, 3 tablespoons of rock sugar . Then use a spoon to stir until the sugar dissolves and the mixture turns brown.
Next, you add onion and garlic to fry until fragrant and then add 1 tablespoon of chili sauce and stir well. You put each piece of fish into the pot, finally you put coconut water on the fish face and add 2 tablespoons of fish sauce , onion head and chili. You adjust the heat to low and then open the lid for about 1 hour to complete.
Step 4Finished product
Braised snakehead fish dish is rich in flavor, combined with a little fat of fat and the spicy taste of chili pepper will make your rice tray even more delicious.
Braised snakehead fish is best when eaten with hot, fragrant rice, when eating a little fish stock sauce on rice, biting more pieces of fish with chili and pepper to feel all the perfection and richness of the dish. this familiar.
As long as you follow the instructions and notes in this article, you will surely have a delicious pot of fish. Good luck.
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In conclusion, learning how to make braised snakehead fish with delicious rice in the southern style can be a rewarding culinary experience for fish lovers and enthusiasts. By following a few simple steps, one can create a flavorful and aromatic dish that showcases the unique taste of snakehead fish. The combination of tender, succulent fish and fragrant rice cooked with aromatic herbs and spices captures the essence of Southern cuisine. Additionally, the versatility of this dish allows for various adaptations and personalized touches, enabling individuals to experiment and create their own signature version. So, whether you want to impress your guests, indulge in a satisfying meal, or explore new flavors, braised snakehead fish with delicious rice, Southern taste, is a recipe worth trying.
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