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20 Minutes Processing
40 Minutes For
Linh fish is known as a delicious ingredient, processed into attractive dishes that make many people fall in love. So, today, let’s go to the kitchen with Creativekindercare.edu.vn to make instant sweet and sour cane braised fish, not fishy the whole family loves.
Ingredients for making cane braised reishi fish
- 200g reishi fish
- Fresh sugarcane
- 1 coconut
- Green onion, minced red onion, minced garlic, dangerous chili
- Seasoning: Fish sauce, monosodium glutamate, salt, pepper
– With the spirit fish, you should choose the medium sized fish, the eyes are still clear, the gills are still red. Especially when touching the fish, you feel the elasticity and there is no strange smell.
– To choose good sugarcane, you should choose trees with a single color, no cracks, no borers, then that cane is guaranteed. At the same time, you should choose trees with even and long burning!
How to make cane braised reishi fish
Step 1Process materials
When you buy Linh fish, you clean the intestines, remove the fins and tail and then wash the fish. As for sugarcane, you remove the peel and then peel it into small pieces to eat. With green onions and chili, you wash and cut into small pieces.
Preliminary treatment tip: To make the fish cleaner and reduce the fishy smell, you can wash it with salted water and then rinse it with water.
Step 2Marinated fish
Put all the fish in the bowl and marinate in turn with minced garlic, minced red onion, minced scallions, 1 teaspoon of MSG, 2 tablespoons of fish sauce and then proceed to mix well. Finally, you add a little pepper and marinate for about 5 minutes for the fish to absorb the spices.
Step 3Put the fish in the pot
You put sugar cane into the pot and then arrange the fish on top. When finishing a layer of fish, continue to add sugarcane and then put the fish on top of the sugarcane that has just been arranged. This will help the braised fish be delicious and not crushed.
Note: When placing fish in the pot, absolutely do not let the fish touch the bottom of the pot to help the fish be delicious and not burn during storage.
Step 4Fish stocks
After arranging the fish, add coconut water to the pot. Then, you proceed to stock fish with medium heat for 30 minutes. When the fish has boiled evenly, let it simmer for about 10 more minutes so that the fish can absorb the spices more evenly. Finally, you put it on a plate and add chopped onions and chili peppers to enjoy.
Note: When storing fish, you should keep the fire low and medium to get fresh water from sugar cane, coconut water to slowly seep into the fish.
Cane braised reishi fish is loved by many people because of the rich flavor from the broth that gradually penetrates into the soft and fragrant fish meat. In particular, the sweet taste secreted from sugarcane and coconut water makes the dish more delicious.
Hopefully with the sharing of Creativekindercare.edu.vn, it will help you to successfully make sweet and sour cane braised fish, not fishy the whole family loves to entertain to entertain the family.
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