How to make boneless chicken feet soaked in lemongrass, delicious and spicy

Prepare
10 Minutes Processing
30 Minutes For
4 persons

One of the snacks that are so familiar to everyone is boneless chicken feet soaked in lemongrass. Crispy chicken feet, lemongrass and salt and chili pickled in the right way make everyone “drool” when thinking about it. So, what are you waiting for without learning Creativekindercare.edu.vn the recipe for making boneless chicken feet soaked in lemongrass and sour lemongrass right below.

Ingredients for boneless chicken feet soaked in lemongrass

• 2kg chicken feet
• 100g carrots
• 500g toads
• 500g kumquat
• 2 oranges
• 10 lemon leaves
• ginger root
• 10 lemongrass plants
• 20 chili peppers
• 100g garlic
• 250g purple onion
• Spices: Vinegar, sugar, fish sauce, monosodium glutamate

Ingredients for boneless chicken feet soaked in lemongrass

Good tip
How to choose to buy fresh chicken feet
– Delicious chicken feet have a natural pinkish white color, no strange white or blue spots.
– You touch the chicken feet will not be greasy.
– Do not buy chicken feet that are too soft, chicken feet are swollen and the toes are separated.

How to choose to buy fresh carrots
– You choose a tuber with a straight shape, smooth outer skin, bright color, a firm hand is a fresh carrot.
– The tubers with leaves, branches at the base, and big shoulders are usually those with large cores, not sweet and low in nutrients.
– Avoid buying distorted, dark, crushed tubers

How to choose to buy delicious fresh oranges
– Delicious oranges will still have fresh, shiny skin, the knob will stick to the fruit and it will not fall off by hand.
– You choose the round fruits, yellow bottom and firm hand.
– Oranges with scars and dark spots are oranges that have been left for a long time and may have been waterlogged or rotten.

How to choose to buy delicious green toads
– You choose medium-sized toads with green skin, do not choose wilted or bruised fruits.
– With this dish, you should avoid choosing fruits that are turning yellow because this is a toad that is about to ripen.

How to choose and buy fresh ingredients

How to make boneless chicken feet soaked in lemongrass

Step 1Prepare chicken feet

After buying chicken feet, you proceed to cut off all the nails and squeeze with salt to remove odors, rinse with clean water and dry. Next, use a knife to cut a line along the chicken’s leg, then cut each toe and then wash it again to clean the blood.

Squeeze salt and cut chicken legs

You put 3 liters of water in a pot and then put it on the stove , add the tops of 10 lemongrass plants, ½ part of sliced ginger and bring to a boil. When the water is boiling, you boil the chicken legs with low fire and add 1 tablespoon salt and 2 tablespoons vinegar to the pot.

Boiled chicken feet

After about 10 minutes, you take out the chicken legs, put them in a bowl of ice water for about 10 minutes to make them crispy, then take them out to dry.

Step 2Boneless chicken legs

First, you use your index finger and thumb to push down the skin at the tip of the toenail so that you can see the first bone. You use scissors to separate the skin, break the joints in turn until all the bones are removed, leaving only the tendons.

The boneless chicken legs, you cut into small pieces to eat and let the seasonings absorb more easily.

Boneless and cut chicken legs into small pieces

Step 3Prep the remaining ingredients

Lemongrass you wash, peel off the old sheath and then cut into thin slices. Garlic, shallots peeled and sliced. Cloves are washed, soaked with salt. Then slice 300g zucchini, the remaining 200g, squeeze the juice. With chili, you take 15 chopped, 5 cut pieces. Peel your ginger and slice it.

You wash the toad, peel it and cut it in half. Carrots peeled and sliced. Cut the oranges in half, squeeze out the juice.

Prep the remaining ingredients

Step 4Make pickled fish sauce

You prepare a clean bowl, put in it 400g of sugar, 100ml of fish sauce, 2 teaspoons of monosodium glutamate . Then stir until the sugar dissolves, add the orange juice, ketchup, and 200ml of filtered water . Add minced chili and season to taste.

Make pickled fish sauce

Step 5Mix salad

You put the chicken feet in a large bowl, add 2 more soups mixed with pickled fish sauce, toads, carrots, lemongrass, ginger, lemon leaves, onions, garlic, and chili peppers that have been prepared above.

You add the remaining fish sauce , then mix it well, let it soak for about 10 minutes for the mixture to infuse the spices.

Mix salad

Step 6Finished product

The boneless lemongrass chicken feet dish is presented on a plate with a beautiful color combination. Chicken feet are crispy, the sour taste of toads and oranges permeates the whole dish. The aroma of lemongrass and onions is very attractive and delicious.

Finished boneless chicken feet soaked in lemongrass

Enjoy

Enjoy

Soaked lemongrass chicken feet soaked for a long time will be very absorbed with a very attractive sweet and sour taste. This pickled chicken leg is best when you dip it with green chili salt.

If you don’t eat it all, you can put lemongrass chicken feet in a food container, keep it in the refrigerator and eat it all in 4-5 days .

Hopefully, the detailed instructions above with delicious and spicy lemongrass pickled boneless chicken feet will be an interesting suggestion for a weekend full of fun for you and your loved ones. Good luck with your cooking!

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