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Black sugar pearl milk tea is a popular beverage that originated in Taiwan and quickly gained global popularity. Known for its rich flavor and delightful combination of chewy pearls and creamy tea, this drink has become a favorite among tea enthusiasts. While it is commonly enjoyed at tea shops and cafes, making this delicious beverage at home is simpler than you may think. In this guide, we will explore an easy and straightforward recipe that allows you to recreate the delectable black sugar pearl milk tea in the comfort of your own kitchen. Whether you are a novice or an experienced tea maker, this guide will provide you with the necessary steps and ingredients to create a delightful homemade black sugar pearl milk tea that will satisfy your cravings and impress your friends and family.
40 Minutes Preparation
30 Minutes For
Milk tea is a drink that everyone loves and when it comes to milk tea dishes, you should not miss the delicious black sugar pearl milk tea with chewy, fatty pearls from milk. Let’s go to the kitchen to make this dish right away.
See more: How to make traditional milk tea as delicious as outside
Ingredients for making black sugar pearl milk tea
Black sugar pearls
Tapioca flour: 150g
Cocoa powder: 10g
Korean brown sugar: 110g
Milk tea part
Black or red tea: 20g
Milk tea powder (fat powder): 40 – 55g
Non-sugar fresh milk
– If Korean black sugar is not available, you can use white sugar with cocoa or coffee instead.
– You can buy tapioca flour, cocoa powder, brown sugar, black tea at supermarkets, grocery stores, Creativekindercare.edu.vn or on e-commerce sites .
How to make black sugar pearl milk tea
Step 1Make milk tea
You put 20g of black or red tea into a cup, put in 200ml of hot water, cover and incubate the tea for 10-15 minutes. Then strain the tea through a sieve.
When the filter is complete, you add the fat powder and 25g of granulated sugar and stir well until the sugar and fat powder dissolve. Then, keep it in the fridge for 2-3 hours.
Step 2Make pearl powder
First, you put 60g of brown sugar and 100ml of water in a pan and bring to a boil. Tapioca flour and cocoa powder, mix well.
When the sugar water boils, turn off the heat and then add all the flour mixed in, stir well to absorb the flour and black sugar water. You put the dough out and knead the dough. If the dough is too dry, add a little hot water and knead until the dough is soft.
Step 3Shaping pearls
Divide the dough into equal parts and then roll the dough out. Then you cut them into small round cubes to eat.
When making the desired amount, coat the outside of the pearl with a little dry tapioca.
Step 4Boiled pearls
You prepare a pot of water, bring the water to a boil, then add the pearls just made and stir. You cook for about 20 minutes, the pearls have emerged, you turn off the stove and incubate for another 20 minutes, then take out the pearls and put them in the pot.
You add 50g of brown sugar and 100ml of water and then put it on the stove to simmer until the sugar dissolves and glues.
Step 5Finished product
A cup of black sugar pearl milk tea with chewy pearls, rich in black sugar flavor, beautifully flowing on the glass, blended with fragrant milk tea.
You put a little sugar water in the bowl of pearls, then put some pearls in the glass, then ice cubes and then put milk on top to complete the fragrant, steamed black sugar pearl milk tea. led.
With just a few simple steps, we have completed the delicious, flexible, chewy, fat and fat black sugar pearl milk tea. Hopefully through the article you will be able to make this milk tea, if you don’t have enough ingredients, you can buy Yoki Black Sugar Bubble Milk Tea 400g box at supermarkets, grocery stores.
In conclusion, making black sugar pearl milk tea at home can be a simple and enjoyable process. By following a few key steps, anyone can create this popular drink in the comforts of their own kitchen.
Firstly, it is important to gather the necessary ingredients such as black tea bags, tapioca pearls, black sugar, and milk. Secondly, boiling the tapioca pearls until they reach a chewy consistency and preparing the black sugar syrup will add the distinctive flavors to the drink. Finally, brewing the black tea and combining it with milk and the prepared pearls will result in a delicious and authentic black sugar pearl milk tea.
Although it may take a bit of practice to perfect the recipe to personal taste, the overall process is relatively straightforward. Not only does making black sugar pearl milk tea at home provide a more cost-effective alternative to purchasing it from a cafe, but it also offers the opportunity to customize the drink according to personal preferences. So grab your ingredients and give it a try – you may just discover a newfound love for making your own black sugar pearl milk tea at home!
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