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Bitter gourd with chili is a popular and tantalizing dish found on the streets of China. Known for its unique combination of bitter and spicy flavors, this dish has become a favorite among street food enthusiasts. However, recreating the taste of street-style bitter gourd with chili at home can seem like a daunting task. Fear not! In this guide, we will unveil the secrets to making bitter gourd with chili just as delicious as the one you would find on the bustling streets of China. With a few key ingredients and some traditional cooking techniques, you will be able to enjoy this mouthwatering dish in the comfort of your own kitchen. So prepare your taste buds and get ready to embark on a culinary adventure filled with rich flavors and authentic Chinese street food vibes.
Bitter gourd with chili is not only delicious, but also attractive to eaters by its eye-catching colors and many flavors that blend together to create a feeling of nostalgia for those who have tasted it. Let’s see how to make this dish.
Prepare
15 Minutes Processing
45 minutes For
3-4 people
Ingredients to make bitter melon with chili tomato
Ingredients for filling
- Watermelon puree: 300g
- Minced pork: 150g
- Chopped scallions: 20g
- Minced purple onion: 20g
- Chopped chili: 7g
- White sugar: 3 medium spoons
- Seasoning: 2 medium spoons
- Pepper: 1 teaspoon
- Fish sauce: 2 teaspoons
- Cooking oil: 2 teaspoons
Ingredients for the broth
- Pork bones: 400g
- White radish: 200g
- Fried Tofu: 3 large pieces
- Blood: 100g
- Pork skin: 100g
Shell material
- Tomatoes: 3
- Horny chili: 5
- Suffering: 2 fruits
- Eggplant: 1 fruit
- Okra: 5 pieces
- Chopsticks: 100g
- Quail eggs: 10 eggs
How to suffer through chili peppers
Step 1Specialized processing
Wash the purchased food first.
Bitter gourd, Cut eggplant slices. intestines out. Put in a bowl of cold water and add a little salt to keep it from turning black .
- How to prepare bitter melon without worrying about being bitter
Chili, okra split lengthwise, remove seeds and intestines. Tomato halved, gutted.
Wrap the cowpeas in a loop, leaving a space in the middle. Rinse briefly with boiling water to soften, making it easier to wrap.
Hard-boiled quail eggs, peel off the shell. Wash pork bones. Soaked pork skin.
Wash and prepare the purchased food
Step 2Make broth
You put in the pot about 1.2 liters of water, add 400g of pork bones, 200gr of white radish into the common stew , remember to skim off the foam to make the bone broth clear and you can add a few purple onions to make the broth more fragrant. there.
About an hour later , you take out the bones and white radish, just take the broth, season to taste. Finally, put 3 pieces of chopped tofu, 100gr of dried pork skin soaked in bloom, 100gr of cooked blood into the pot, bring to a boil again and then turn off the stove to have a delicious broth right away.
Because the time to make the broth is quite long, you should note that you should make the broth first, and while waiting for the broth to cook, prepare the rest .
Make broth
Step 3Multiplying
We mix all the ingredients prepared to make the filling as listed above, along with sardines and minced pork. Use a pestle to beat everything together. After seeing that the mixture is flexible. Put the filling in the fridge for about 20 minutes.
- How to make delicious, chewy, and not crushed when cooking
Multiplying
Step 4Make bitter gourd with tomato and chili
First, you take out the filling from the refrigerator to see if it is flexible enough or not.
Then, you stuff the filling into each of the pre-prepared vegetables . Remember to stuff your hands tightly so that the filling doesn’t fall out when frying. As for quail eggs, wrap the filling on the outside of the egg.
Knead tightly so that when frying, the filling does not fall out
After the stuffing is done, put a sufficient amount of oil in the pan and fry the stuffed parts. Note that you only fry until the filling is light yellow, because if you leave it for too long, the filling will be dry and no longer delicious.
Fry until the filling is light golden
After frying, add the fried part with the broth on the stove , taste it again, then turn off the stove and use it right away.
Put the fried part together with the broth on the stove
Finished Product
Bitter gourd with chili tomato
Bitter gourd with tomato and chili is delicious , chewy, delicious from meat, spring rolls, sweet from bone broth, served with white rice or vermicelli, it’s delicious.
The name of bitter melon with chili comes from the 3 main ingredients of bitter melon – eggplant – chili stuffed with fish cakes. Along with that is filled with other toppings such as blood, pork skin, tofu, baby corn, twisted cove beans, meatballs, fish balls, beef balls .., this dish originated from Singapore that many people call its name. is mixed soup.
At first glance, it is very elaborate, but if you start making it, you will see that this bitter melon dish is not difficult to do. Wish you success with this bitter melon with chili!
Good experience Creativekindercare.edu.vn
In conclusion, transforming bitter gourd with chili into a delicious dish that rivals the ones found in Chinese street food requires a careful balance of flavors and cooking techniques. By following the steps outlined in this guide, one can successfully prepare a mouthwatering dish that delivers a harmonious blend of bitterness, spiciness, and savory flavors. The key is to properly prepare the bitter gourd by salting it to reduce bitterness, and then stir-frying it with aromatic spices such as garlic and ginger. Adding chili for heat and other seasonings like soy sauce and vinegar further enhance the taste. Lastly, ensuring the bitter gourd is cooked until tender but still retains some crunch will provide an enjoyable texture. With practice and experimentation, anyone can master the art of making bitter gourd with chili that will impress even the most discerning Chinese street food connoisseur. So, gather your ingredients, embrace the bold flavors of Chinese cuisine, and invite your taste buds on an adventurous journey with this delectable dish.
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