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Are you tired of the same old beef stir-fry recipes that leave you feeling bored after only a few bites? Well, we have a solution that is sure to spice up your taste buds and make your meal far from dull. Introducing the delightful combination of beef stir-fry with pickles! This unique twist on a classic dish adds a tangy and refreshing element that will take your stir-fry to a whole new level. So, if you’re ready to learn how to make a beef stir-fry that is anything but boring, keep reading for a delectable recipe that will leave you wanting more.
Beef is an ingredient that provides many nutrients, besides, after processing, it is fragrant and extremely delicious. Therefore, beef is used to process many different dishes, including beef stir-fried with pickles. The beef is tender and fragrant, the pickles are sour and sour, all the ingredients are harmoniously combined, go to the kitchen to make this dish with me right away.
- 400g beef
- 300g pickles
- 100g tomatoes
- Red onion, garlic, green onion
- Seasoning: sugar, salt, seasoning, soy sauce, cooking oil
Step 1: Prepare ingredients
Wash beef with clean water, drain and cut into bite-sized pieces.
Pickles are washed, squeezed to reduce water and then drained , if your pickles have not been cut, you should cut them into small pieces.
After washing the tomatoes, cut them into small pieces according to your preference.
Red onion and garlic peeled and minced . Onions washed, cut into pieces.
Step 2: Marinate the beef
Put the beef in a bowl with a little minced garlic, red onion, sugar, salt, seasoning, then mix so that the spices are evenly absorbed into the beef.
Next, add 1 tablespoon of cooking oil and marinate for 15 minutes , the oil will help the beef become more tender.
Step 3: Stir-fried beef with pickles
Put the cooking oil in the pan with the remaining garlic and shallot, fry until fragrant. Then add tomatoes and beef, stir on high heat to hunt beef again, then put on a plate.
Use the same pan, add a little oil with the sauerkraut, stir until the sauerkraut is soft, then add the stir-fried beef, season with spices to taste, stir-fry for another 1 minute for the ingredients. evenly absorb the seasoning , add green onions and turn off the stove.
Put stir-fried beef with pickles on a plate, decorate to your liking and then enjoy the finished product.
With a few simple ingredients, you already have a plate of beef stir-fry with pickles, this dish will be more delicious when you dip it with a cup of chili soy sauce. Good luck. In addition, you can refer to how to cook cool and sour cabbage soup to show off your talents!
See how to make many other delicious dishes in the Daily delicacies category.
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In conclusion, beef stir-fry with pickles provides a delightful twist to a classic dish, ensuring that even eating a large plate of it is far from boring. The combination of tender beef, vibrant vegetables, and tangy pickles creates a unique flavor profile that is both satisfying and refreshing. By following the steps outlined in this guide, anyone can easily prepare this dish and enjoy a stimulating culinary experience. Whether you’re looking to spice up your usual stir-fry routine or simply satisfy your cravings, beef stir-fry with pickles is bound to become a new favorite. So, gather your ingredients, get cooking, and prepare to relish in an exciting meal that will excite your taste buds and provide a delightful change from the ordinary.
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