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Beef jerky is a popular snack loved by many for its savory flavor and long shelf life. However, many individuals complain about its chewy texture, which can make it difficult to enjoy. If you’ve ever wondered how to transform your homemade beef jerky into a melt-in-your-mouth delicacy, comparable to the tender and flavorful strips savored at gourmet restaurants, then you’ve come to the right place. In this guide, we will explore various techniques and tips to achieve that desired softness and delectable taste in your beef jerky, ensuring a truly satisfying culinary experience. Prepare to elevate your jerky game and impress your friends and family with your incredible homemade treats!
Check with Creativekindercare.edu.vn how to make extremely soft, non-tough rattle beef right here.
40 Minutes Processing
20 Minutes For
4-5 people eat
Ingredients for rattle beef
1kg beef (should choose thigh or loin for better taste)
1 tablespoon oyster sauce
1/2 tablespoon soy sauce
1/2 teaspoon sugar
3 tablespoons cooking oil
A little pepper
A little red onion, minced garlic
Vegetables such as lettuce, bell peppers, onions, ..
How to choose good beef:
In order to cook beef jerky without being tough, you should choose beef tenderloin and the meat must be fresh and not smelly. Fresh meat must be bright red and have white veins, if you press the surface of the meat with your hands, you will feel the elasticity, not viscous and have natural adhesion.
How to make rattle beef
Step 1Scent meat
Trim off the fat from the beef and cut it into 3cm cubes .
Marinate beef with: 1 tablespoon oyster sauce, 1/2 tablespoon soy sauce, 1 tablespoon cooking oil, 1/2 tablespoon seasoning powder, 1/2 teaspoon sugar and a little pepper. Mix well and marinate for at least 30 minutes for the meat to absorb the flavors.
Tips to help cows shake soft and not tough:
Before marinating the beef, you need to remove the beef fat as it will harden the meat and take you longer to cook the meat.
In order for the meat to not be tough when stir-frying, add 1 tablespoon of cornstarch and mix well, the cornstarch will coat the outside of the meat to prevent dehydration.
Step 2Preliminary processing of vegetables
Wash tomatoes and cut into slices , remove seeds if desired.
Wash bell peppers , remove seeds and cut into bite-sized pieces .
Onions and purple onions are finely chopped and separated into layers.
Green onions are cut in half : the base is smashed to stir-fry, the leaves are cut into small pieces for decoration.
Chopped coriander .
Step 3Stir-fry beef with rattles
Put 1 tablespoon of cooking oil in the pan, when the oil is hot, add 1/2 part of minced onion and garlic and fry until fragrant.
Stir-fry the spring onion root .
Continue to add all the bell peppers, onions and red onions .
Add 1/2 teaspoon of seasoning to make vegetables more flavorful.
Good tip: Do not season with salt because salt will cause the vegetables to become watery, making the dish unappetizing.
When the onion turns clear, it means the vegetables are cooked, add 1/2 teaspoon of sugar and stir a few times and then put it on a plate.
Continue to add 1 tablespoon of cooking oil to the pan and fry the remaining minced garlic .
When the onion and garlic turn yellow, add the beef and stir-fry on high heat .
Step 4Finished product
When the meat is cooked and browned and slightly browned, add the vegetables and mix well and then turn off the heat . Remove beef to a plate and enjoy
Put on a plate, add green onions and coriander to enjoy with salad, potatoes, or you can also serve with rice if you like.
I firmly believe that after reading this article and applying it, your beef shake will become irresistible, so from now on the whole family does not need to spend money to eat out. Good luck making this dish!
Good experience Creativekindercare.edu.vn
In conclusion, transforming beef jerky into a soft, tender, and delectable treat, reminiscent of the jerky found in fine dining establishments, is indeed possible with the right techniques and some patience. By selecting the appropriate cut of meat, marinating it properly, utilizing a low-temperature dehydrator or oven, and incorporating tenderizing and flavor-enhancing ingredients, you can achieve a superb texture and incredible flavor. Moreover, experimenting with different ingredients and cooking methods can allow you to personalize your beef jerky to suit your taste preferences. So, why settle for store-bought, tough and chewy jerky when you can enjoy homemade beef jerky that rivals even the finest restaurant offerings? With practice and a willingness to fine-tune your techniques, you can achieve delightful results that will undoubtedly satisfy even the most discerning palate.
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