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Northern sweet and sour ribs are a delightful combination of tantalizing flavors and tender meat. This dish, originating from Northern China, brings together the perfect balance of sweetness and tanginess, creating a truly irresistible culinary experience. Whether you are a seasoned chef or an amateur in the kitchen, learning how to make these beautiful and delicious Northern sweet and sour ribs will undoubtedly impress your guests and leave them wanting more. So, gather your ingredients and get ready to embark on a culinary adventure, as we delve into the techniques and secrets behind this delectable dish.
30 Minutes Processing
20 Minutes For
If in the South, sweet and sour fried ribs are often combined with vegetables, while in the North, they are simply delicious, sweet and sour cooked ribs. The ribs have a beautiful golden brown color, iridescent sweet and sour sauce that catches the rice very well.
But how to make sweet and sour ribs simple, delicious and unbeatable, not everyone knows. There is a secret ingredient that makes this dish so attractive that very little is known in the south, let’s take a look at the recipe below to know what it is.
Ingredients for sweet and sour fried ribs
- 500g pork ribs
- 1 tomato
- Minced red onion, minced garlic, minced chili
- Seasoning: Vinegar, sugar, salt, seasoning, chili sauce, cooking oil
How to make sweet and sour fried ribs in the North
Step 1Process materials
To make delicious fried sweet and sour ribs, you need to know how to choose good ribs. Young ribs after buying, you wash with water mixed with salt and vinegar to deodorize the meat. Wash until the water is clear, then drain and cut into bite-sized pieces. Marinate meat with 1 teaspoon seasoning, 3 tablespoons cornstarch for 10 minutes.
Wash your tomatoes and cut them into cubes.
Step 2Fried ribs
Put the pan on the stove, add enough oil to spread the pan evenly. When the oil is hot, arrange the ribs on the pan to fry until golden brown on both sides, then take them out and fry them until all the ribs are gone. You don’t need to fry it too thoroughly, it’s golden on both sides. Frying the ribs first will help our ribs have a more attractive color .
Step 3Complete sweet and sour ribs
Make sweet and sour sauce: You use vinegar, sugar and salt in a ratio of 4:2:1 . Add half a teaspoon of chili sauce if you like it spicy and make the ribs more beautiful.
You continue to use the pan that has fried ribs, add minced onion, garlic and chili to fry until fragrant. Then, you add the chopped tomatoes, add a little salt and stir-fry until soft. Tomatoes have a very sweet and sour taste, which will make this dish very attractive.
When the tomatoes are soft, add the ribs and sweet and sour sauce and stir well. When the sauce has dried up, add 1 cup of water to the pan, so that the water is halfway across the meat. Cover and cook over medium heat for about 30 minutes, until the ribs are tender and flavorful.
After 30 minutes, open the lid and turn on high heat until the sauce thickens and coats the ribs, you can turn off the heat.
Place the ribs on a plate with some vegetables. So the sweet and sour northern style fried ribs is ready. The ribs are cooked soft and rich in flavor, eaten with hot rice, it is extremely delicious.
With a simple way to make sweet and sour northern ribs, hurry to the kitchen and make this dish right away to treat your family! Hope you are succesful.
In conclusion, learning how to make beautiful and delicious Northern sweet and sour ribs is a worthwhile endeavor for any food enthusiast. By following the steps outlined in this guide, one can effortlessly recreate this traditional dish that encapsulates the unique flavors and culinary heritage of the Northern region. The combination of savory, sweet, and tangy elements creates a delightful contrast that is sure to impress both family and friends. Additionally, experimenting with variations of ingredients and cooking techniques allows for a personalized touch to be added to the dish. Whether it be for a special occasion or a simple family dinner, these Northern sweet and sour ribs are guaranteed to leave a lasting impression on all those who taste them. So go ahead, embrace your inner chef, and embark on a culinary adventure that will result in the creation of a visually stunning and delectable dish that everyone will crave.
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