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Bean sprouts are a nutritious and versatile ingredient that can be added to various dishes, providing a crunchy texture and a delicious flavor. While store-bought bean sprouts are readily available, making them at home can be a rewarding and cost-effective alternative. In this guide, we will explore the step-by-step process of growing bean sprouts with a basket, ensuring a bountiful yield of big and fat sprouts. Additionally, we will emphasize the importance of maintaining proper hygiene throughout the sprouting process, making homemade bean sprouts a safe and healthy option for everyone. With a little effort and attention to detail, you’ll soon be able to enjoy a fresh supply of bean sprouts straight from your own kitchen.
Bean sprouts can be cooked into many delicious dishes such as stir-fried, sour soup or vegetables used to eat raw,… Currently, many information also believe that bean sprouts are grown unsanitary, using drugs to become healthy. fatter. So why don’t you try growing bean sprouts at home, which is both hygienic, safe and delicious. Learn how to make bean sprouts with towels right here in this article.
- 200g green beans
- Cotton towel or an old shirt
- 1 plastic basket, 1 porcelain dish, 1 pot (pot must be the same size as the basket)
Step 1 You soak green beans in cold water and leave overnight for 6-8 hours.
Step 2 Place the basket on top of the pot (remember to place the basket so that the bottom of the basket is 1cm from the bottom of the pot so that the bean sprouts do not get waterlogged)
Step 3 Use a cotton towel and line the plastic basket.
Step 4 Spread the beans evenly on the plastic basket and then cover the surface of the beans with the remaining cotton towel.
Step 5 You take about 2/3 cup of water and sprinkle it on a cotton towel to create moisture.
Step 6Place the fork on top of a towel and place the pot of bean sprouts in a cool place away from sunlight.
Note: Regularly sprinkle water on the bean sprouts twice a day, morning and evening . Remember to empty the water in the pot.
Step 7 After 2-3 days of planting, you can harvest bean sprouts. To harvest, use scissors and cut all the layers of roots sticking out of the towel to harvest and easier to clean.
Above is a simple way to make bean sprouts at home, which is both safe and hygienic, and the price is big and fat. If you are afraid of buying the wrong price, you should try making bean sprouts at home.
You will be interested in:
- Benefits and how to make simple bean sprout water at home
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- Should bean sprouts be eaten raw or cooked?
Refer to the types of green beans available for sale at Creativekindercare.edu.vn:
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In conclusion, making bean sprouts at home using a basket is not only affordable but also ensures that the sprouts are fresh, hygienic, and of high quality. By following a few simple steps, one can achieve big and fat bean sprouts that are both nutritious and delicious. This method allows individuals to have control over the whole sprouting process, from choosing the beans to maintaining the ideal growing conditions. Not only does it provide a cost-effective option, but it also promotes a healthier lifestyle by eliminating the need for store-bought sprouts that may have chemical residues or other preservatives. So, if you are looking for an easy and rewarding way to enjoy bean sprouts, using a basket method at home is a perfect choice.
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