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Banana yogurt ice cream is a delicious and refreshing treat that can be enjoyed on a hot summer day or any time you’re in the mood for a sweet and creamy dessert. This homemade version of the classic ice cream is made even more irresistible with the addition of Ong Tho condensed milk, a popular Vietnamese brand known for its smooth and rich flavor. With just a few simple ingredients and easy steps, you can whip up this decadent dessert in no time. So, grab your bananas and get ready to indulge in the delightful combination of creamy yogurt and sweet condensed milk in this simple and satisfying recipe for banana yogurt ice cream with Ong Tho condensed milk.
Condensed milk banana ice cream is one of the summer cooling dishes that are loved by many people. Today, let’s find out how to make this interesting ice cream with Creativekindercare.edu.vn through the article below.
10 Minutes Processing
150 minutes For
Ingredients for making banana yogurt ice cream with Ong Tho condensed milk
5 porcelain bananas
250ml fresh milk
200ml coconut milk
50g Ong Tho condensed milk
Pre-roasted peanuts, shelled
Salt, vanilla flavor
Utensils: Pot, glass tray (or food container), knife, cutting board,…
To choose good bananas, you should choose bunches of bananas with uneven color, brown spots, and ripe banana stems and stems.
Should not choose the ripe fruit, dark yellow skin. Note if the body is ripe but not rolled, the banana may have been impregnated with chemicals.
To choose delicious peanuts, you should choose large, round seeds that feel bouncy and firm when pressing your nails . The bean pods are light in color, and the seeds are not flattened or rotten, and the beans are delicious.
The remaining ingredients you can buy at markets or large grocery stores to choose quality ingredients.
How to make banana yogurt ice cream with Ong Tho condensed milk
Step 1Banana processing
After buying bananas, you peel them off and then cut them into thin slices lengthwise.
Put into the pot 250ml fresh milk, 200ml coconut milk, 50g condensed milk, 1 tablespoon cornstarch. Cook until the mixture starts to thicken, then add ½ teaspoon of salt, 1 teaspoon of vanilla flavor, stir well, then turn off the heat to cool, then add in 100ml of yogurt, stir well.
Step 3Finish the dish
Use a glass tray to make the ice cream mold. Sprinkle in 5g peanuts, 5g grated coconut. Arrange the banana slices on top and then pour the cream mixture on top of the banana and sprinkle it with another layer of peanuts and grated coconut. Freeze for about 2 hours to enjoy.
Step 4Finished product
So with just a few simple steps, you can complete the delicious, cool and delicious banana yogurt ice cream. Banana yogurt ice cream has the sweet and fragrant taste of milk, the fragrant banana flavor and the fatty flesh of peanuts will surely conquer you from the first try.
See more : 6 easy ways to make banana ice cream at home with coconut milk and fresh milk
If you are a sweet person, make this dish more interesting with some condensed milk or fruit jam.
Recently, Creativekindercare.edu.vn showed you how to make banana ice cream with Mr. Tho’s milk, easy to make at home. Hope you will make this dish successfully.
In conclusion, making banana yogurt ice cream with Ong Tho condensed milk is a simple and delightful treat that can be prepared with just a few ingredients and minimal effort. By following the easy steps outlined above, one can create a creamy and refreshing dessert that will satisfy any sweet tooth. The combination of ripe bananas, tangy yogurt, and the smooth richness of the Ong Tho condensed milk provides a delectable flavor profile that is sure to please. Moreover, the simplicity of the recipe allows for personalization, whether it be adding additional fruits, drizzling chocolate sauce, or even incorporating nuts for added texture. This homemade ice cream is a healthier alternative to store-bought options, as it avoids artificial additives and preservatives. Overall, making banana yogurt ice cream with Ong Tho condensed milk is a convenient and delicious way to enjoy a refreshing frozen dessert, perfect for cooling down on hot summer days or satisfying cravings throughout the year.
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