How to make attractive mixed pho at home

Process
30 Minutes Preparation
15 Minutes For
3-4 people

Ingredients for making mixed noodle rolls

• 500 gr noodle soup
• 200 gr pork sausage
• 200 gr lean pork
• 300 gr fresh vermicelli
• 2 pieces of tofu

• 2 chicken eggs
• 1 carrot

• 2 cucumbers
• Raw vegetables: lettuce, coriander
• Garlic, chili, lemon
• Seasoning: fish sauce, sugar

Ingredients for making mixed noodle rolls

How to make mixed noodle soup

Step 1Prepare materials

Cut tofu, fried until golden brown. Shredded silk rolls.

Lean pork into the pot to boil . Crack the eggs into a bowl, add a few seasonings, beat them, and fry them thinly. Then cut the meat and eggs.

Carrots and cucumbers, peeled, washed and cut. Soak raw vegetables in salt water to be safe, then rinse. Peeled garlic, minced.

Step 2Make dipping sauce

Mix sweet and sour sauce in the ratio 1:1:1:1 including fish sauce, lemon, sugar, filtered water. Then add minced garlic and chili . Season to taste.

Make dipping sauce

Step 3Pho roll

Spread rice noodle on a clean plate, put raw vegetables on the bottom, put vermicelli, tofu, pork, spring rolls, egg, carrot, cucumber on top and roll tightly.

Pho roll

Step 4Finished product

Each noodle roll is wrapped squarely and beautifully with meat, spring rolls, eggs, and vegetables. You just need to arrange on a plate with a little spicy and sour sauce to enjoy .

Mixed noodle rolls

Enjoy

Pho rolls can be cut into bite-sized pieces. When eating, scoop out fish sauce into a bowl and dip it with pho rolls.

Enjoy mixed noodle soup

Reference : 10 ways to make delicious, attractive, Hanoi-style pho at home

With just a little time to prepare ingredients, you have a delicious, nutritious, and hygienic home-made mixed noodle soup. Let’s change the taste for the whole family now.

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