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30 Minutes Preparation
15 Minutes For
Ingredients for making mixed noodle rolls
500 gr noodle soup
200 gr pork sausage
200 gr lean pork
300 gr fresh vermicelli
2 pieces of tofu
2 chicken eggs
Raw vegetables: lettuce, coriander
Garlic, chili, lemon
Seasoning: fish sauce, sugar
How to make mixed noodle soup
Step 1Prepare materials
Cut tofu, fried until golden brown. Shredded silk rolls.
Lean pork into the pot to boil . Crack the eggs into a bowl, add a few seasonings, beat them, and fry them thinly. Then cut the meat and eggs.
Carrots and cucumbers, peeled, washed and cut. Soak raw vegetables in salt water to be safe, then rinse. Peeled garlic, minced.
Step 2Make dipping sauce
Mix sweet and sour sauce in the ratio 1:1:1:1 including fish sauce, lemon, sugar, filtered water. Then add minced garlic and chili . Season to taste.
Step 3Pho roll
Spread rice noodle on a clean plate, put raw vegetables on the bottom, put vermicelli, tofu, pork, spring rolls, egg, carrot, cucumber on top and roll tightly.
Step 4Finished product
Each noodle roll is wrapped squarely and beautifully with meat, spring rolls, eggs, and vegetables. You just need to arrange on a plate with a little spicy and sour sauce to enjoy .
Pho rolls can be cut into bite-sized pieces. When eating, scoop out fish sauce into a bowl and dip it with pho rolls.
Reference : 10 ways to make delicious, attractive, Hanoi-style pho at home
With just a little time to prepare ingredients, you have a delicious, nutritious, and hygienic home-made mixed noodle soup. Let’s change the taste for the whole family now.
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