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Seafood lovers always yearn for that perfect blend of flavors that can elevate their dishes to a whole new level. If you’re an enthusiast of both seafood and spice, then you’re in for a treat. In this guide, we will explore the wonderful world of making homemade seafood green chili salt – a seasoning that not only adds an irresistible tang to your seafood dishes but also imparts a vibrant green hue, making your plate a feast for the eyes as well. Prepare to embark on a culinary journey as we unravel the secrets behind creating this attractive and delicious seafood green chili salt right in the comfort of your own kitchen. Whether you’re a seasoned chef or an adventurous home cook, this guide will equip you with the necessary steps and expert tips to create a seasoning that will undoubtedly become a staple in your kitchen. Get ready to wow your guests and your taste buds as we delve into the art of making homemade seafood green chili salt.
When eating grilled food, you must have a cup of green chili salt right next to it, right? If you are wondering how to make a cup of green chili salt in the right style better than the store but also ensure hygiene, let’s see.
10 Minutes Processing
15 Minutes For
Table of Contents
How to make green chili salt with condensed milk
Ingredients for green chili salt
- 100g green chilli
- 10 lemon leaves
- 1 lemon
- 20g salt
- 50g sugar
- 50ml condensed milk
- Tools: Blender
How to make green chili salt
Step 1Process materials
Wash peppers, remove stems and seeds . Peel the lemon and cut it into small pieces .
Step 2Make green chili salt
First, you put chili, lemon, lime leaves in the blender to puree. Continue to add 50g of sugar, 20g of salt and then grind again.
Finally, you add 50ml of condensed milk and blend until smooth.
Step 3Finished product
The green color of the chili is very eye-catching, the salt has a characteristic consistency, the salty, spicy, and spicy taste is very mouth-watering.
You can put the made chili salt in a glass jar to store in the refrigerator for later use. Green chili salt is used to dip seafood, grilled meat, boiled meat, …
Notes when making green chili salt and how to store it
When making green chili salt, you should choose fresh chili, not crushed, wash it and then let it dry, because if it gets wet, it won’t last long.
You can also reduce the amount of dangerous chili peppers if you can’t eat much spicy and should not add a lot of lemon juice, which will make the sauce sour.
If you don’t have a blender, you can also use a mortar to puree the mixture . Besides, when grinding, you should not put in all 1 lemon, it will make the sauce bitter.
To preserve green chili salt for a long time, you should put it in a clean glass jar, then close the lid and put it in the refrigerator for about 1 week.
Green chili salt with the sour taste of lemon and chili makes grilled, seafood and boiled dishes more attractive or can be used to marinate grilled dishes. If you don’t have time, you can buy green chili salt or many other types of salt such as chili salt, salt and pepper that Creativekindercare.edu.vn is doing business here. See more ways to make salted seafood on Creativekindercare.edu.vn!
See more: Tips to choose delicious Tay Ninh shrimp and chili salt with fruit
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In conclusion, making attractive and delicious seafood green chili salt at home is a simple and rewarding process. By following the steps outlined in this guide, anyone can create a flavorful seasoning that enhances the taste of seafood dishes. The combination of vibrant green chilies, aromatic herbs, and zesty lime zest creates a unique and enticing blend that will impress family and friends. Moreover, by customizing the spice level and adjusting the ingredients to personal preferences, individuals can tailor the seafood green chili salt to their liking. Whether it is used as a rub or a finishing touch, this homemade seasoning will undoubtedly elevate the flavors of any seafood dish, adding a wonderful kick and leaving a lasting impression on those who taste it. So unleash your creativity in the kitchen and enjoy the process of making your own seafood green chili salt – a versatile and delectable seasoning that is sure to become a favorite addition to your culinary repertoire.
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