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Ant egg cake, Cao Bang’s specialty, is a delectable treat that is renowned for its irresistible fragrance and greasy texture. This unique dish from the Cao Bang province in Vietnam combines the unlikely combination of ant eggs and rice flour to create a delightful cake that is loved by locals and visitors alike. With its rich history and cultural significance in the region, learning how to make ant egg cake allows you to not only indulge in a mouthwatering dessert but also appreciate the culinary traditions of this fascinating destination. So, let’s dive into the world of ant egg cake and uncover the secrets of this fragrant and greasy delicacy.
Ant egg cake is a traditional dish on the occasion of Qingming of the Northwest mountainous people , this is a delicious specialty of the highlands. The following article shows you how to make this ant egg cake.
About ant egg cake
The ant egg cake is filled with thorny black ant eggs
As mentioned, ant egg cake is often eaten by ethnic minorities in the Northwest mountains on the occasion of the Qingming festival, worshiping ancestors. The cake is called ant egg cake because as the name suggests, the cake has an ant egg as the main ingredient.
The raw material for this ant egg is usually black thorn ant in the mountains and plains, we can replace it with weaver ant eggs.. People usually harvest ant eggs in April and May because this is the ant spawning season. produce a lot of eggs, it is difficult to harvest because the ants will bite very painfully, it requires techniques as well as how to make this cake.
How to make ant egg cake
Prepare
20 Minutes Processing
60 Minutes For
3-4 people
Ingredients for making ant egg tarts
- Glutinous flour : 1kg.
- Ant eggs: 400g
- Fig leaves (passage honey) size 30-40 leaves
- Dried onions: 0.5 ounces
- Spices: Pepper, Salt..
Tips for choosing good ant eggs
– In order to get delicious young ant eggs, people have to go to the forest to find nests of good ants such as black ants with small bodies, sharp tails , often nesting on trees such as bamboo or gloves.
– You should choose ant eggs as big as a grain of rice, milky white in color , thin and round.
Steps to make ant egg tarts
Step 1Process materials
Process materials
The ant eggs you wash, but gently wash your hands to avoid breaking the black prickly ant eggs, drain, then wash the fig leaves thoroughly and dry. Dried onions are finely chopped. As for the glutinous rice flour, you mix it with warm water, knead the dough until it is thick and firm.
Step 2Making the cake
Making the cake
Put a little oil in a pan, put the dried onions in and fry, when the onions are golden brown and fragrant, add the ant eggs and stir-fry together for the smell of the ants to cover the pungent smell of the ants, season to taste. Stir-fry for about 10 minutes .
Step 3Make the cake and finish
Make the cake and finish
Take a part of the dough, roll it into a ball, roll it out, put a little filling in it and wrap the cake in a rectangular shape. After the package is finished, put it in the steamer basket to steam for about 45 minutes .
Finished product
Delicious ant egg cake
Delicious ant egg cake, the fatty taste of ant eggs makes you ecstatic with the sticky sticky dough that blends to catch the taste.
Uses and benefits of ant eggs
Delicious ant eggs help improve health
Ant eggs have very good uses for the body, especially for men, children, and debilitated people
According to Dr. Nguyen Thi Van Thai, Central Hospital of Traditional Medicine, said that ant egg cake is delicious, it helps to improve health, nerve, enhance physiological function, support fertility decline Men’s sex or problems with muscles, bones, joints, dispel stress, fatigue and anxiety .
Above is how to make a specialty cake of Cao Bang, the Northwest, ant egg cake is both delicious and delicious, I guarantee you will be satisfied, wish you success when making this dish.
Good experience Creativekindercare.edu.vn
In conclusion, making ant egg cake, a Cao Bang specialty that is known for its fragrant and greasy texture, is a unique culinary delight that requires precision and patience. This delicious dessert blends ant eggs, rice flour, coconut milk, and other essential ingredients to create a mouthwatering delicacy that is loved by locals and tourists alike. While the process of making ant egg cake may seem daunting at first, following the step-by-step instructions and having a willingness to experiment will result in a delightful treat that captures the essence of Cao Bang’s culinary heritage. So, grab your apron, gather the ingredients, and embark on a culinary journey to savor the distinctive flavors of this delectable specialty.
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