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Have you ever wished for a quick and convenient way to prepare and store rice at home without worrying about it spoiling? Look no further! In this guide, we will explore the art of making and raising batch rice, a simple yet effective method that allows you to have a steady supply of rice that stays fresh for an extended period without getting moldy. Whether you are a busy professional looking to save time in the kitchen or someone who enjoys the convenience of having ready-to-eat rice always on hand, this technique will revolutionize your meal planning. So, let’s dive in and learn how to effortlessly make and raise batch rice in the comfort of your own home!
Prepare
10 Minutes Processing
15 Minutes For
2 people
With a light, sour and sweet taste, it will contribute to creating a unique and attractive flavor for the dish. The way to make batch is extremely simple and easy, after only 5-7 days you have a delicious batch.
Ingredients for making and raising batch rice
- 100g plain rice
- 3 small glass jars
Ingredients for making and raising batch rice
How to make and raise fresh rice
Step 1Process materials
You take the plain rice to wash it with water several times to remove dirt.
Process materials
Step 2Cook rice
Put the rice in the pot, add a little more water. When the rice is boiling, drain the rice water into a small bowl. Then turn down the heat and simmer until the rice is soft.
Then turn off the stove, open the lid to let the rice cool completely.
Cook rice
Step 3Cold brew
Ladle rice into 3 jars, each jar is about 2-3 tablespoons of rice . Then add a little rice water to each jar, about 3-4 tablespoons of rice water .
Then close the lid, but note that the lid should not be tightened, must be slightly steamed so that the rice does not go stale .
Put the glass jar in a cool place, the temperature is about 35-37 degrees . Incubate for about 5-7 days , then open to check.
Cold brew
Step 4Finished product
If you want to raise batches of rice, you just need to scoop out the batches. For a new batch of rice, every 3 to 5 days, only about 1/3 cup of rice should be given once every 3 to 5 days, not too much.
Rice should choose soft, pasty rice, or you can mix rice with rice water to soften the rice . Then pour into the jar for the batch. Then close the lid.
Breeding batches
Enjoy
You will see a very small batch sticking around the glass jar and the batch also has a sour, fragrant, white batch. You can scoop out batches to process dishes such as cooking fish and sour soup.
Enjoy fresh rice
See 6 easy ways to make vinegar for farming, make it once and eat it all year!
Hopefully with the recent sharing, you have had the experience of making a delicious batch in your kitchen. Good luck with the batch recipe above!
Good experience Creativekindercare.edu.vn
In conclusion, making and raising batch rice at home is a simple and efficient method that promotes convenience and longevity. By following the recommended steps, such as rinsing the rice, using the right ratio of water, and properly storing the batches, it is possible to produce rice that lasts for a longer period without getting moldy. This not only saves time and effort in daily meal preparation but also ensures a constant supply of fresh and edible rice. With this knowledge, individuals can confidently maintain a stock of batch rice at home, ensuring a steady supply of this staple food while minimizing waste.
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