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Desiccated coconut is a versatile ingredient that adds a delightful flavor and texture to a variety of dishes, be it desserts, beverages, or savory snacks. While traditionally, making desiccated coconut involved frying it in oil, we now have a healthier alternative – an oil-free fryer. Whether you want to create a batch of crispy coconut flakes to garnish your favorite tea or prepare a delightful coconut-infused snack, this guide will walk you through the simple steps to make delicious desiccated coconut using an oil-free fryer. Get ready to elevate your culinary repertoire with these guilt-free, yet equally scrumptious coconut creations!
20 Minutes Processing
30 Minutes For
Whenever you eat tea, ice cream or pickled fruit, do you often see a bit of desiccated coconut sprinkled on top? Dried coconut with its crispy and delicious sweetness will help those desserts become more complete.
People usually buy pre-made dried coconut. However, you can make your own dry coconut to eat tea simply by using an oil-free fryer that is hygienic and safe for health. Let’s go to the kitchen with Creativekindercare.edu.vn to learn this secret right away!
Ingredients for making dried coconut
- 2-3 dried coconuts
- 200g yellow sugar
– To choose the right desiccated coconut, you should choose a very old type of desiccated coconut, with a thick and crispy copra. You should avoid buying coconut cake or young coconut because they are only suitable for making Tet jam.
– You can buy desiccated coconut (or pre-peeled coconut rice to save time) at shops selling tea ingredients or traditional markets.
How to make dried coconut
Step 1Cup of coconut rice
If you can’t buy pre-peeled coconut rice, you can buy dried coconut to separate the rice yourself. First, you use the handle of the knife to knock around the coconut skull (coconut has been peeled). Then, you chop and cut a line in the middle of the dried coconut to split it in half. You proceed to scrape the coconut rice out by using the tip of a knife or the handle of a screwdriver to slip between the rice and the shell and then take it out slowly.
You peel the hard shell in the copra and then wash it to remove the coconut oil. You wash about 4-5 times until the water is clear and the oil is clean.
Step 2Preliminary processing of coconut rice
You grate the coconut into strands 2-3 knuckles long with a large version. You wash it with water 5-6 times and then let it dry.
Then, you add 200g of yellow sugar, mix well and let it marinate for about 6 hours .
Step 3Coconut snail
You put the pan on the stove and put the dried coconut with sugar on the slug. Initially, you slug with high heat, stir gently and evenly to thicken the sugar water . Then, reduce the heat and continue to stir until the dried coconut turns light yellow.
Turn off the heat and let the desiccated coconut cool down before proceeding to the next step.
Step 4Drying desiccated coconut with an oil-free fryer
Turn on the air fryer at 150 degrees Celsius before about 5 minutes to spread the heat evenly.
Then, you spread the dried coconut slug all over the pot and then proceed to dry at 160 degrees Celsius for 15 minutes . Every 5 minutes, you should open the pot and mix the desiccated coconut to make them golden evenly.
Finally, you wait for the desiccated coconut to cool and dry, then break it into small pieces and put it in a sealed container for storage.
With just a simple dish of desiccated coconut, you can use it as a snack in your spare time or eat it with tea, yogurt or fresh cream. The crispy pieces of dried coconut with a sweet taste and gentle aroma will surely make everyone fall in love.
Price and location to buy desiccated coconut
Currently, desiccated coconut is sold at a price ranging from 70,000 VND to 100,000 VND/kg.
You can buy desiccated coconut at bakeries, markets, supermarkets or on e-commerce sites. Here are the shops selling desiccated coconut in Ho Chi Minh City you can refer to:
- Abby Store. Address: 835/4, Tran Hung Dao, Ward 1, District 5 or 277/31, XVNT, Ward 15, Binh District
- Beemart. Address: No. 102 Vo Thi Sau, District 1, HCMC
- Shops Creativekindercare.edu.vn
Above are the sharing of Creativekindercare.edu.vn on how to make simple desiccated coconut with an oil-free fryer. Wish you success with this delicious dish on your first try!
In conclusion, making a simple desiccated coconut with an oil-free fryer is not only a healthier alternative but also incredibly easy and versatile. This method allows us to enjoy the deliciousness of coconut without the need for excessive oil. Whether we use it as an addition to our teas or as a tasty snack, the end result is bound to be a crowd-pleaser. By using an oil-free fryer, we can achieve a perfectly toasted and crisp desiccated coconut texture without compromising on flavor. So, let’s embark on this culinary adventure and delight in the delectable taste of oil-free homemade desiccated coconut.
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