You are viewing the article How to dry crispy lemongrass chicken at home, never get bored at Creativekindercare.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Are you tired of the same old chicken dishes? Do you want to add a unique and exciting flavor to your meals? Look no further than crispy lemongrass chicken! This tasty and aromatic dish will surely become a favorite in your household. Whether you are a seasoned chef or just a novice in the kitchen, this guide will take you through the step-by-step process of drying and cooking lemongrass chicken at home. Prepare to tantalize your taste buds and never tire of this flavorful and satisfying meal.
35 minutes Prepare
10 Minutes For
On weekends at home, if you have nothing to do, you can go to the kitchen to make chicken jerky. Although not too picky in ingredients or processing, this dish is very popular with everyone, especially young people. You can go to the kitchen and make this dish to sip gradually. It’s sure to attract a lot of “fans”!
Watch a youtube clip on how to dry chicken with lemon leaves:
Ingredients for drying lemongrass chicken with a pan
500g chicken breast
3g lemon leaves
3 branches of lemongrass
20g garlic, red onion
Seasoning: 4 fish sauce, 4 cashew oil, 1 monosodium glutamate, 1 sugar, seasoning, chili powder, honey
Tips for choosing a good chicken breast : You should choose the breast with light pink flesh , when touching it, the meat has good elasticity, the meat does not have a bad smell and is not watery, which is good meat.
How to dry chicken with lemon leaves in a pan at home
Step 1Process materials
You smash 1 lemongrass to boil chicken. The remaining lemongrass you cut into thin slices. Lemon leaves cut into long strands. Minced garlic, minced chili 3 leaves.
You put crushed lemongrass and purple onion into the pot of chicken broth. Add 1 teaspoon of seasoning seeds and boil for about 30 minutes.
Good tip : Adding lemongrass and red onion will help the chicken breast to deodorize. You should also not boil the chicken breast for too long as the meat will dry out.
Step 2Tear chicken
After the chicken is cooked, put the chicken in a bowl and pour in cold water and soak for about 1 minute. You tear the chicken into small pieces and put them on a cutting board to break the chicken pieces.
Continue tearing until thin strands.
Good tip : You should smash with a hammer to slicing the meat, it will be faster and also not too hard, it will cause the meat to crumble.
Step 3Make the sauce
Put 1 teaspoon of chili powder, 4 teaspoons of fish sauce, 4 teaspoons of cashew oil, 1 teaspoon of monosodium glutamate, 1 teaspoon of sugar, 2 teaspoons of seasoning seeds and 2 teaspoons of honey into a cup and stir well.
Note : You can change the amount of seasoning to suit your family’s taste.
Step 4Dry the chicken
You prepare a pan, saute garlic and minced chili. Add the mixed sauce and add 2 cups of chicken broth.
When the sauce boils, add the shredded chicken and stir-fry. Stir-fry until the sauce is completely absorbed into the chicken, then add the lemon leaves and chili peppers. Stir well and then turn off.
Good tip : You should stir-fry with low heat slowly so that the spices penetrate the meat, the meat will also be tender and not too dry.
Step 5Finished product
So the dried chicken with lemon leaves is finished. Very quick and simple, right? You put the dried chicken on a plate and then put it in the oven or oven and dry for about 5 minutes. If you don’t have an oven, you can dry the chicken in the sun.
Dried chicken is very fragrant and chewy. When enjoying, you will feel the sweet and spicy taste mixed with the smell of extremely attractive lemon leaves. Having this dish to sip at the weekend is great, the sun is always there! What are you waiting for without showing off your talent right away!
How to preserve dry chicken with lemon leaves is simple
After the chicken is done, you can preserve it in a number of ways such as:
Place the chicken dry in a covered container or zip bag . When eating, use a spoon to scoop out the right amount of dry and close the lid immediately to avoid drying out the tender chicken.
You can store dried chicken at room temperature for about 2 – 4 days . If stored in the refrigerator, it will last about 7-10 days .
In the process of using, if you find that the chicken is slightly dry, you can lightly roast the chicken again.
In addition, you can also put dry chicken in a zip bag and vacuum it . This way will help preserve dry chicken for more than half a month.
How do you like this dried lemon leaf chicken dish? Particularly, Creativekindercare.edu.vn loves this dish. With just a few simple ingredients, you have a delicious and attractive snack right away. Hurry up and invite your family and friends to enjoy!
In conclusion, learning how to dry crispy lemongrass chicken at home is not only a delicious and flavorful culinary skill, but it is also a great way to add some variety and excitement to your meals. By following the simple steps outlined in this guide, you can master the art of creating crispy lemongrass chicken that never fails to impress. Whether you enjoy it as a standalone dish, pair it with a salad or noodles, or incorporate it into other recipes, like wraps or stir-fries, the possibilities are endless. By experimenting with different seasoning combinations and marinades, you can continuously explore new flavors and never get bored with the endless variations of lemongrass chicken. So, go ahead and give it a try – you won’t regret it!
Thank you for reading this post How to dry crispy lemongrass chicken at home, never get bored at Creativekindercare.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. “Crispy lemongrass chicken recipe”
2. “Tips for making lemongrass chicken extra crispy”
3. “How to dry marinate lemongrass chicken”
4. “Best way to cook crispy lemongrass chicken”
5. “Crispy lemongrass chicken techniques for beginners”
6. “Alternative ways to achieve crispy lemongrass chicken”
7. “Difference between air frying and deep frying lemongrass chicken”
8. “How to avoid soggy lemongrass chicken when reheating”
9. “Creative serving suggestions for crispy lemongrass chicken”
10. “Variations of crispy lemongrass chicken recipes to try”