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Vermicelli crab vermicelli is a delightful, mouthwatering dish that is both sweet and satisfying. The combination of succulent crab and delicate vermicelli noodles creates a harmonious blend of flavors and textures that will impress your taste buds. The best part is, preparing this delicious meal at home is surprisingly simple and does not require advanced culinary skills. In this guide, we will walk you through the step-by-step process of cooking vermicelli crab vermicelli, allowing you to recreate this delectable dish in the comfort of your own kitchen. So, whether you are a seafood enthusiast or looking to explore new culinary adventures, get ready to learn how to cook delicious, sweet, and easy-to-make vermicelli crab vermicelli at home.
40 Minutes Preparation
30 Minutes For
Crab vermicelli is a popular dish that is loved by many people thanks to its characteristic rich flavor. If you want to know how to make simple vermicelli with crab at home, let’s find out through this article with Creativekindercare.edu.vn!
Ingredients for cooking vermicelli crab vermicelli
1kg fresh vermicelli (or more)
100g minced meat
50g dried shrimp
2 chicken eggs
3 pieces of fresh tofu (or you can buy pre-fried tofu)
Tomato, green onion, chili, cilantro, garlic
The accompanying vegetables such as: bananas, water spinach, lettuce, bean sprouts
Vinegar, shrimp paste, sugar, salt, monosodium glutamate, seasoning, fish sauce, cooking oil
– To choose to buy delicious field crabs, you should choose crabs with opaque gray shells and shiny crab shells. The crab has enough legs, runs fast, and when pressing his hand on the bib, there are air bubbles.
– When you squeeze the inside of the crab’s leg with your hand, you will see that the depression is that the crab has little meat, so don’t buy it.
– If you want to choose crabs with many bricks, you should buy female crabs, if you have a lot of meat, choose to buy male crabs.
How to cook crab noodle soup
Step 1Process materials
Scallions and tomatoes washed : tomatoes are cut into areca , scallions are finely chopped .
Tofu cut into small pieces and fried until golden brown .
See more : How to make delicious and beautiful copper crab rolls to eat vermicelli
Step 2Making crabs
The crabs are washed , peeled off the crab shells and then removed the bricks separately .
Crab shells are pureed , if you don’t have a blender, you can pound them or ask the seller at a ready-made store to help you.
Put the ground crab in a large bowl and add water to melt the crab meat, then filter the meat into the pot, remove the residue.
Add a little salt, seasoning and monosodium glutamate and stir well , then put it on the stove and cook on medium heat , so stir gently so that the crab sauce will coalesce and float to the surface, then take it out into a bowl .
See more: How to cook a cool, delicious crab dish
Step 3Cooking broth
In the pot of cooked water above, season with spices : 2 teaspoons salt, 2 teaspoons sugar, 1/2 teaspoon MSG, 1/2 teaspoon fish sauce and 1/2 teaspoon seasoning coffee . Should add a little shrimp paste to make the broth more rich and round.
Put a pan on the stove, add oil to fry the garlic until fragrant , then add the crab pieces and stir well , add a little cashew oil to make the color more eye-catching, scoop a little into the broth and keep a little to create color for egg rolls.
Put the tomatoes in a sauté pan with a little seasoning until the tomatoes are cooked, then turn off the heat and then put in the broth, seasoning again to taste.
Step 4Making eggs
Dried shrimp is soaked in warm water until soft, then pureed and then mixed with meat, eggs, minced onion and garlic and a little seasoning . Then you bring this mixture to steam (or put in the microwave). Once cooked, cut into small pieces.
Step 5Finished product
Put the vermicelli noodles in a bowl, scoop the egg rolls, fried tofu on top with a little chopped fresh onion, then pour in the broth and enjoy. Serve with grated water spinach and bananas, salad to the right tune.
Bun rieu has a yellow-orange color with green vegetables, red chili looks very attractive. Vermicelli has a delicious taste, greasy crab sauce, once eaten is remembered forever.
Other ways to cook delicious and simple crab noodles at home
In addition to crab vermicelli, shrimp vermicelli is an innovation in the taste of vermicelli, new and equally delicious.
See more: How to cook extremely attractive shrimp vermicelli at home
Noodles with snails
Bun rieu snail is a typical noodle dish that just hearing the name reminds me of Hanoi. In the past, the traditional bowl of vermicelli simply had simple ingredients such as vermicelli, snails, crab vermicelli, etc.
Now, the bowl of vermicelli is much fuller with all kinds of side dishes such as spring rolls, tofu, beef… However, today many people still like the old taste and come to them.
See more: How to make delicious and simple snail noodle soup at home
So Creativekindercare.edu.vn has shown you how to cook delicious vermicelli with crab, wish you success with this dish!
In conclusion, cooking delicious, sweet and easy-to-make vermicelli crab vermicelli at home is an enjoyable and rewarding experience. By following a few simple steps, anyone can recreate this mouthwatering dish in their own kitchen. The combination of vermicelli, succulent crab meat, and flavorful ingredients such as garlic, ginger, and chili provides a delectable and aromatic dish that will impress family and friends. With its many customization options, individuals can tailor this recipe to their personal taste preferences, ensuring a memorable dining experience. Whether enjoyed as a comforting weeknight meal or served at a special gathering, this homemade vermicelli crab vermicelli is sure to please and become a staple in any culinary repertoire.
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