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Bananas and beans are versatile ingredients that can be cooked in various flavorsome ways. However, for individuals who prefer to avoid fishy tastes while incorporating these ingredients into their meals, it may seem like a challenging task. Luckily, there are numerous techniques and combinations that can be utilized to create mouthwatering banana and bean dishes without any hint of fishiness. Whether you are a vegetarian, someone with dietary restrictions, or simply desire a unique twist to your recipes, this guide will provide you with expert tips and delectable recipes to cook delicious bananas and beans while avoiding any unwanted fishy taste. With a few tricks up your sleeve, you can elevate your culinary skills and create satisfying meals that are both healthy and appetizing.
35 minutes Prepare
15 Minutes For
Baba cooked with bananas and beans is a dish with many nutrients and benefits for health. This dish is not everyone knows how to make it delicious. That’s why, today Creativekindercare.edu.vn will “tip” to you “How to cook delicious bananas and beans without fishy taste”
Ingredients for making banana peas
- 1 tortoise is about 1.5 – 2kg
- 6 pieces of tofu
- 5 bananas
- White wine, vinegar
- Perilla, green onion, ginger
- Seasoning: Salt, sugar, seasoning, monosodium glutamate, pepper
How to make papa to cook bananas and beans without fishy
Step 1Preliminary processing of tortoise does not stink
Initially, tortoise was very fierce, in order to cut the third period without being bitten by it, you should use a hard stick to let it bite.
After that, you put the tortoise to lie on its back on the chopping board to let the tortoise’s blood flow out. That way you can cut the third period easily.
Next, you put the tortoise in boiling water for about 4-5 minutes and use a razor to remove the hair on the shell and rinse the tortoise under running water to clean it.
Then, skillfully take a knife to remove the shell of the father and remove it and clean the outer skin. You should get rid of all your father’s organs.
A note on how to take the tortoiseshell organ, you grab the tortoise’s neck and pull it down to the tail so that the viscera can be completely removed .
Next, remove the yellow fat in the thighs. Dad’s heart also gave up. In short, the internal organs only keep the eggs.
After surgery, you can use wine and ginger to rub into the meat to reduce the fishy smell and make the meat more delicious. When the tortoise is done, don’t wash it with cold water, this makes the meat even more fishy. Therefore, you should deodorize the fishy smell with warm water !
Step 2Preliminary processing of bananas and other ingredients
Bananas are peeled and sliced thinly and soaked in water. You should put a little vinegar in this water.
To prevent bananas from turning black, you should wash the sliced bananas many times in water, then soak them in vinegar to keep their whiteness.
After buying tofu, cut it into bite-sized pieces , fry it until crispy , then take it out and drain the oil.
Other ingredients such as onions, garlic peeled and minced . Ginger is sliced, perilla picks up fresh leaves, washed and finely chopped.
Step 3Cook braised baba with banana tofu
After you have prepared all the ingredients, put the pan on the stove and prepare to cook.
Put 2 tablespoons of cooking oil in the pan, wait for the oil to boil, then add the onion and garlic to fry until fragrant.
Then add the pre-prepared bacon and stir-fry until fragrant. When the bacon shows signs of hunting again. Then add about 500ml of cold water , the amount of water can be adjusted just enough to eat. Bring to a boil over low heat for 20-30 minutes.
At this time, wait until the bacon is soft, then add the fried tofu, add the pre-processed banana part , seasoning to taste .
Since bananas and beans ripen very easily, we’ll add them last. Cooking for too long will make the beans and bananas mushy.
Note: Coconut water or bone broth can be used to cook together for a more delicious and richer sweet dish. If you only use cold water for cooking, you should season it to sweeten it so that the broth is richer.
Step 4Finished product
After it’s cooked, put your bananas in a bowl, sprinkle some scallions and perilla leaves on the surface. That’s it, you have a delicious meal right away.
Although the dish is very easy to make, but it is extremely nutritious and brings many benefits to our body.
What’s more delicious than eating a piece of tortoise that is both soft and sweet, with a faint smell of perilla leaves. This dish can be eaten with hot rice or fresh noodles.
Above, is how to make a delicious dish of bananas cooked without fishy taste. To successfully cook this dish, you must pay attention to the most preliminary processing step. Hope you will have the opportunity to cook this dish for your family to try. Good luck!
In conclusion, it is indeed possible to cook delicious bananas and beans without the unwanted fishy taste. By carefully selecting fresh ingredients, properly preparing them, and incorporating flavorful seasoning and spices, one can create a tasty and satisfying dish. Additionally, the use of alternative cooking methods such as baking, roasting, or grilling can help enhance the natural flavors of the bananas and beans while reducing any fishy aftertaste. Experimenting with different combinations of herbs, spices, and sauces allows for endless possibilities in creating a uniquely delicious and fish-free meal. So, remember to exercise creativity, patience, and a willingness to explore new flavors in order to achieve tasty results while cooking bananas and beans without any hints of unwanted fishiness.
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