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Fried squid with pineapple is a delightful and mouthwatering dish that seamlessly blends savory flavors with a hint of sweetness. If you are looking for a dish that is not only delicious but also easy to prepare, heading to the kitchen to master this recipe is a must! Whether you are an amateur cook or a seasoned chef, this recipe promises to be a crowd-pleaser and a perfect addition to your culinary repertoire. So gather your ingredients and let’s dive into the world of delectable fried squid with pineapple!
Squid is a kind of fresh seafood with high nutritional value and various ways of processing. If you have fresh squid in hand and are wondering what to do, please refer to today’s article. Creativekindercare.edu.vn will join you in the kitchen to learn how to make delicious, easy-to-make pineapple fried squid.
15 Minutes Processing
20 Minutes For
Ingredients for stir-fried squid with pineapple
- 2 squids
- 100g celery
- 2 tomatoes
- Ginger, scallions, chili, garlic
- Seasoning: Seasoning seeds, monosodium glutamate, cooking oil, oyster sauce, fish sauce
- Utensils: Pot, pan, spoon, fork
How to choose to buy fresh squid : Fresh squid has black and bright eyes, pale pink skin, clear white flesh, has high elasticity, has a slight fishy smell and smells of sea salt. In addition, the beard and skin of fresh squid are firmly attached to the squid body, not falling off or stamping.
How to choose a good pineapple : Should choose pineapples with fresh green tops, round and short part of fruit, moderate hardness, bright yellow, even color, large and sparse pineapple eyes, pineapple end has a strong aroma. show. Do not choose fruits with wilted stalks, long fruit bodies, brown spots or red spots.
How to choose fresh celery : You should buy fresh celery, with bright green leaves, uniform color, thick leaves and stalks, round, white stalks, few roots. Avoid buying vegetables that are crushed, bitten by insects, have large stems and many roots.
How to make fried squid with pineapple
Step 1Process materials
After you buy the ink, wash it and pull out the ink head. Then, you cut off the teeth, eyes, internal organs and ink sacs, peel off the skin of the squid and then wash it with water . Squid after cleaning, cut the squid body into circles from 1 to 1.5cm thick, the squid beard is cut into pieces about 3 to 4cm , put in a clean bowl.
You peel the pineapple, remove the eyes, wash, and cut into bite-sized pieces. You should not be too thin when stir-frying, it will be crushed and watery. Celery you cut off the root, wash and cut into pieces about 3 to 4cm long. Tomato you remove the stem, wash and cut into areca slices.
Green onions you need 5 branches, remove the root, wash and cut into pieces about 3cm long, the onion part is split in half. You take 1 chili, washed, thinly sliced. Ginger you need 1 bulb, peeled, washed, sliced and minced. Garlic you cut off the root, peel, smash and mince.
Step 2blanched ink
First, you put a pot of water on the stove, put 1 tablespoon of minced ginger in the pot , bring to a boil. Then, you put in a bowl of squid 1 tablespoon minced ginger, half a teaspoon of seasoning, half a teaspoon of monosodium glutamate , use your hands to squeeze the squid to absorb the seasoning.
When the water boils, put the squid in the pot, blanch it briefly, then take it out and put it in a bowl of cold water. You soak the squid in cold water for 3 to 5 minutes , then take out and drain.
Step 3Stir fried squid
You put the pan on the stove, add the oil. When the oil is hot, add 2 tablespoons of minced garlic to the pan. Then, you put the squid in, gently stir, add 2 teaspoons of oyster sauce to the pan , continue to stir until the squid is fully spiced and then scoop it out into a bowl.
You use the same pan you just used to stir-fry the squid, add 1 patch of cooking oil, then add pineapple and cut tomatoes , mix well. Next, you add green onions and celery to stir-fry together. When the vegetables are cooked, add the squid , stir well, add half a teaspoon of seasoning, half a teaspoon of MSG, 1 teaspoon of fish sauce and sliced chili, continue to stir-fry for a few minutes for the ingredients. evenly absorb the seasoning is complete.
The fried squid with pineapple has been processed, you just need to put it on a plate and enjoy your results. Each piece of squid is delicious, imbued with the aroma of pineapple and celery, with a slight sourness and freshness of pineapple and tomato, giving the dish an indescribably delicious taste. Your family is sure to love this wonderful dish.
Come here, believe that you have clearly understood how to make this delicious and novel fried squid with pineapple. Extremely simple, isn’t it? Now go to the kitchen and do it right away. Creativekindercare.edu.vn wishes you success.
In conclusion, going to the kitchen to learn how to make delicious and easy-to-make fried squid with pineapple is a worthwhile adventure for any culinary enthusiast. By combining the unique flavors of tender squid and sweet pineapple, this dish offers a delightful and refreshing taste that is sure to please both amateur cooks and experienced chefs. From preparing the squid to achieving the perfect balance of flavors, this recipe presents an opportunity to enhance one’s cooking skills and indulge in a mouthwatering treat. Moreover, the simplicity of the recipe makes it accessible to all, making it an ideal choice for those who are new to cooking or looking for a quick and satisfying meal. So, why not dust off those kitchen utensils and embark on a gastronomic journey that blends the exotic tastes of squid and pineapple for a truly memorable dining experience?
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