You are viewing the article Detailed instructions on how to make braised carp with bacon at Creativekindercare.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Braised carp with bacon is a delectable dish that combines the rich flavors of tender fish and smoky bacon with a savory, flavorful sauce. This classic recipe showcases the technique of braising, a slow-cooking process that infuses the fish with deep flavors while maintaining its moist and succulent texture. Whether you are a seasoned cook or just starting out in the kitchen, this step-by-step guide will provide you with detailed instructions on how to create a delicious and impressive dish that will surely impress your family and friends. So come along as we dive into the world of braised carp with bacon and explore the art of this mouth-watering culinary delight.
Braised carp with bacon is just a great combination between the rich taste of carp, the sourness of sauerkraut and crispy fat. Let’s learn this delicious dish together with Creativekindercare.edu.vn!
25 Minutes Processing
65 minutes For
Ingredients for braised carp with bacon
1kg of carp
100g pork belly
Green onion, horn pepper, hot pepper, cumin, turmeric, ginger, red onion, lime juice
Spices: Sugar, seasoning, monosodium glutamate, salt, fish sauce, cooking oil
Tools: Pan, cutting board, knife, chopsticks, plate, patch, tongs,…
How to choose good carp :
– Observe the fish’s eyes when buying, fresh fish are clear fish eyes, clearly see the pupils . Do not buy fish when the eyes are opaque, blurry and the pupils are not clearly visible.
– Fresh fish meat will be firm and highly elastic, use your hands to gently press the fish meat, especially in the abdomen . If the meat is soft, mushy, sometimes concave an inelastic hole when pressed down, it is definitely a rotten fish.
How to choose fresh pork :
– You should choose pork with a dry appearance, bright red or dark red color, no bruises or greens and no slime.
– Fresh meat has normal softness and elasticity, pressing the finger in does not go down but returns to its original shape. If the meat is heavily concave, it is a sign of rancidity, you should avoid.
How to make braised carp with bacon
Step 1Process materials
Carp remove gills, remove intestines, wash with water, cut in half and dry. Bacon, just washed, cut into thin slices. Sauerkraut washed with water to reduce acidity, cut into 2 finger lengths . Wash tomatoes, cut areca.
Crushed hot chili, split horn chili. Scallions remove the root, wash and split. Dill is removed from the root, washed and cut into pieces. 5 purple onions, peeled, washed and chopped. 1 ginger, 1 turmeric, peeled, cut into fibers, then grind and squeeze the juice.
Step 2Fish fry
Add cooking oil to the pan, when the oil is hot, fry the fish on high heat until golden on both sides , then remove the fish and drain the oil.
Step 3Making braised carp with bacon
Retain about 2 tablespoons of cooking oil in the pan, add the bacon and stir-fry for 3 minutes until the edges are almost brown, then add the minced purple onion, stir until fragrant. Next, add shredded ginger, hot peppers, sauerkraut and tomatoes , stir-fry for 3 minutes and then add 1.5 liters of filtered water.
Season the seasoning mixture including: 1 tablespoon seasoning, 2/3 tablespoon monosodium glutamate, 2/3 tablespoon sugar, 1 teaspoon salt, 1 tablespoon fish sauce, 3 tablespoons turmeric juice and stir well.
After the broth boils again, add the fried fish and braise over low heat for 15-20 minutes . When the water dries up, add 3 tablespoons of lemon juice. Cook for another 5-8 minutes , you put the dish on a plate and garnish with dill, scallions and split horn chili.
>> See more: Summary of 6 ways to make nutritious and delicious steamed carp for the whole family
The carp has a beautiful golden skin and rich sweet flesh . The pork belly is tender, the sauerkraut is crispy and sour . The broth is harmonious, fragrant with the smell of turmeric. This dish is best eaten when it is warm!
Reference : How to make delicious and delicious pickle braised carp
Above is a guide on how to make braised carp with bacon. Hope you make this dish successfully and share the results with Creativekindercare.edu.vn.
In conclusion, making braised carp with bacon is a delicious and satisfying dish that combines the delicate flavors of the fish with the smoky, savory taste of bacon. By carefully following the detailed instructions provided, one can achieve a perfectly cooked, tender carp with a rich and flavorful braising liquid. This dish is not only a culinary delight but also a great way to showcase one’s cooking skills and impress family and friends. So, why not give it a try and enjoy this mouthwatering delight?
Thank you for reading this post Detailed instructions on how to make braised carp with bacon at Creativekindercare.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. Braised carp with bacon recipe
2. Step-by-step guide: how to make braised carp with bacon
3. Traditional braised carp recipe with bacon
4. Smoky bacon-infused braised carp instructions
5. Easy-to-follow recipe for braised carp with crispy bacon
6. Tips and tricks for perfecting braised carp with bacon
7. Chef’s secrets for making the best braised carp with bacon
8. Delicious variations: adding bacon to braised carp recipes
9. Braised carp with bacon: a flavor-packed combination
10. Cooking techniques for achieving tender braised carp with savory bacon