9 simple ways to make crispy, golden french fries at home

French fries are a favorite snack of many people, especially young people. No need to go to the store, make your own french fries at home to both ensure safety and save money. If you are concerned about grease, use an air fryer. This frying method both saves time and minimizes the amount of fat that needs to be used. Let’s try it with Creativekindercare.edu.vn!

Nutritional value of french fries

Is a snack that is loved by many people, but do you know how much nutrition is in each portion of potato chips?

Here is a table of nutritional values in 100g of French fries :

Nutritional value of french fries

How to fry potatoes in an oil-free fryer

Prepare
5 Minutes Processing
10 Minutes For
3 people

Ingredient

• 4 potatoes
• 3 tablespoons cooking oil

• 1 tablespoon salt

Making

Step 1Potato processing

Potatoes are peeled and then cut into slices to taste, do not cut too thick because the potatoes will take a long time to crunch.

Soak the potatoes in a bowl of dilute salt water for about 5 minutes to prevent the potatoes from turning brown.

Take the potatoes to wash, wash until the water is clear again.

Step 2Boil potatoes

Prepare a pot of water. When the water boils, add 1 teaspoon of salt.

Boil the potatoes for about 2 minutes , then remove the potatoes, rinse with cold water and let the potatoes drain.

Step 3Frozen potatoes

Add 3 tablespoons of oil to the potatoes and mix well. Then, you put the potatoes in a zip bag and squeeze out all the steam inside.

Spread the potatoes out evenly and don’t let the potatoes get all the way to the bottom of the bag. Store the bag of potatoes in the freezer for at least 3 hours .

Step 4Fried potatoes

After freezing enough time. You pour the potatoes into the air fryer and spread the potatoes evenly.

Fry the first time at 140 degrees C for 8 minutes . Then, take out the potatoes to check and fry for a second time at 160 degrees for 10 minutes . Take out the potatoes, stir well and fry for a third time at 160 degrees Celsius for 10 minutes . Fry a total of 3 times for a total of 28 minutes.

Place the potatoes on a plate and enjoy. If you want to go wild, you can put the potatoes in a zip bag and add some cheese powder or garlic butter to the shake!

Note: Depending on the amount of potatoes and freezing time, the frying time will be different. However, you should split the frying time and not fry in 1 time to be able to check the crispness and avoid the potatoes being hard and burnt.

Step 5Finished product

A plate of golden, crispy potatoes has come out of the oven. Looks delicious and not inferior to anything outside the restaurant. The outer crust is crispy, the bite sounds “blistering” to the ear, but it’s not oily at all! The inside is soft, sweet, and slightly salty, very tasty and delicious!

See more : How to fry potatoes crispy, not soft for a long time

How to make potato chips

Prepare
5 Minutes Processing
10 Minutes For
3 people

Ingredient

• 2 potatoes
• 50g flour
• 50g tapioca flour
• 20g white sesame

• Seasoning: cooking oil, sugar, salt

Making

Step 1Process materials

Buy potatoes , peeled and cut into long strips to eat . Mix 10g of flour and 1/2 teaspoon of salt in a bowl of water and let the cut potatoes soak for 5 minutes.

Then take out the potatoes and wash them again.

Process materials

Step 2Coat the potatoes with flour and sesame

Put the potatoes in a bowl, add 2 teaspoons of sugar, 1/2 teaspoon of salt to the bowl and mix until dissolved.

Continue to add all the remaining tapioca flour and flour, add the white sesame seeds and mix well for each potato stick to be evenly coated.

Coat the potatoes with flour and sesame

Step 3Fried potatoes

Put 100ml of cooking oil in the pan, wait for the oil to boil, then add the potatoes one by one . Fry until the potatoes are golden brown, then turn off the heat and take out to drain the oil.

Fried potatoes

Step 4Finished product

Finished potato chips powder

Crispy fries, with the fatty taste of potatoes and a layer of seasoned flour to taste . You can dip it with chili sauce or ketchup.

How to make French fries

Prepare
5 Minutes Processing
10 Minutes For
3 people

Ingredient

• 2 large potatoes

• 2 chicken eggs
• 230g flour
• 200g fried dough
• 50ml fresh milk
• Seasoning: salt, cooking oil, pepper

Making

Step 1Process materials

Buy potatoes, wash and peel. Put in a pot of water about 1/2 teaspoon of salt, when the water boils, add the potatoes to boil .

When the potatoes are cooked, take them out, peel them and mash them with a fork .

Boil and mash potatoes

Step 2Mix and shape the potato mixture

Put the potatoes in a bowl, beat in 1 chicken egg, add fresh milk, 2 tablespoons flour, 1/2 teaspoon salt, a little pepper and mix well. Then use your hands to shape the dough into long bars.

Prepare 3 bowls, pour flour, breadcrumbs and beaten eggs in each bowl. Roll the potatoes through the flour, eggs, and breadcrumbs, respectively .

Mix and shape the potato mixture

Step 3Fried potatoes

Put the amount of cooking oil in the pan to cover the potatoes, wait for the oil to heat up, then add the potatoes in turn , turn them all the way until the potatoes are golden brown, then turn off the heat and remove to drain the oil.

Fried potatoes

Step 4Finished product

Finished french fries

Sweet potatoes, greasy fresh milk because of the crispy fried dough crust makes everyone love to eat.

See more: How to make potato chips (snack) with an oil-free fryer

How to make thin slices of french fries

Thinly sliced French fries are quite simple to make. The dish made will be quite similar to potato snack cake , so it is especially loved by children.

The sweet potato cake is crispy, the seasoning is just right, when dipped with ketchup is very delicious , suitable as a snack for babies.

How to make thin slices of french fries

See more : Crispy potato chips snack for your baby to enjoy

How to make butter fries

Each slice of potato chip is covered with a layer of greasy butter . Potatoes are crispy on the outside, soft on the inside . This dish has a sweeter taste, so it is very suitable for those who have a sweet tooth.

See more : How to make crispy, crispy buttery fries like KFC

How to make butter fries

How to make cheese shake fries

Variations from the cheese shake sweet potato, this cheese shake is also one of the popular snacks that many people love.

The potatoes are fried to a crispy golden color, the outside is a layer of fatty leopard cheese, a bit salty, very strange and makes everyone want to eat it all the time.

See more: How to make delicious and easy cheese shakes

Cheese shake fries

How to make tornado fries

Tornado fries are not only delicious, but also have a very eye-catching appearance . The way to make tornado fries is also quite simple, you cut in a spiral, then use a skewer along the length of the potato.

How to make tornado fries

How to make spiral french fries

The way to make French spiral fries is not too difficult, the potatoes are finely mashed, then put in an ice cream bag and form a spiral. Next, you bring the cake to deep-fry, until the cake is golden brown beautifully.

How to make spiral french fries

How to make BBQ powder shakes

The way to make fried potato chips with BBQ powder is also a way to make french fries you should try. Crispy potatoes, adding fragrant BBQ powder are all around very delicious and attractive.

How to make BBQ powder shakes

Notes when making French fries

To keep the potatoes crispy for a long time, you should boil the potatoes for about 2 minutes . However, remember to watch the time so that the potatoes are not overcooked and crushed. In addition, after rinsing the boiled potatoes, let them dry thoroughly, then put them in a zip bag and store in the freezer for at least 3 hours . Pre-boiling and freezing the potatoes will make them so much tastier and crunchier!

See also: How to make mashed potatoes

Above are 6 ways to make delicious and flavorful french fries for the whole family to make as a snack. Hurry up to the kitchen to test your skills. Good luck.

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