7 ways to make Korean seaweed rice rolls (Kimbap) that are both delicious and easy

As seen, in each regular kimbap roll, there are 6 basic colors: black seaweed wrapped, inside is white from the fragrant sticky rice, followed by pickled radish, golden fried egg. , then the bright orange light from carrots, the red-pink color of sausages mixed with the green color of fresh vegetables

Did you know, they represent the 5 elements in the Five Elements (Metal, Wood, Water, Fire, Earth), representing the emotional levels of people, linked to organs in the body. body. In addition, they have many other profound meanings that make up the Korean culinary philosophy.

How to make Korean seaweed rice rolls

Process
30 Minutes Preparation
20 Minutes For
3-4 people

Ingredients for making Korean seaweed rice rolls

• 1 bowl of sticky rice
• 1 pack of seaweed rice roll
• 1 carrot
• 1 cucumber
• 2 eggs
• 2 sausages
• 200g spinach
• Roasted white sesame, roasted black sesame
• Bamboo blinds
• Seasoning: sesame oil, salt, soy sauce

Ingredients for making kimbap rice rolls

How to make delicious seaweed rice rolls

Step 1Prepare the ingredients

Carrots, cucumbers, spinach are washed, peeled, cut to taste and then blanched in boiling water. Remove to a plate, drain.

Long cut sausage.

Prepare the ingredients

Step 2Fried eggs

Crack 2 eggs into a bowl, add a little salt and beat. Heat a pan with a little oil and then put the egg in a thin omelette.

When the eggs are cooked, let them cool and then cut them into long strips.

Fried eggs

Step 3Cook rice

In a bowl of sticky rice, you put it in the rice cooker, wash it and then cook it so that the rice is neither too dry nor too mushy.

When the rice is cooked, pour the rice into a bowl, let it cool and then mix it with a little roasted white and black sesame. Add a teaspoon of sesame oil to make the rice fragrant.

Cook rice

Step 4Make rice rolls

Start spreading bamboo blinds on the table, put a seaweed leaf on top and then spread a thin layer of rice.

You alternately put carrots, cucumbers, spinach, sausages, fried eggs on top of the rice.

Then, slowly roll up the bamboo blinds. Remember to roll your hands tightly so that the rice and filling do not come apart.

Make rice rolls

Step 5Finished product

After you have finished rolling, apply a little sesame oil on the outside of a knife so that the rice does not stick to the knife. Use a knife to cut the rice rolls into bite-sized circles and enjoy immediately.

Finished product

Notes for making seaweed rice rolls :

It is recommended to use soft, soft rice that is the right standard for Korean rice rolls, not dry or pasty rice.

Cut ingredients such as cucumbers, sausages, carrots, eggs, … small and evenly so that when shaping will be more beautiful.

In addition to mayonnaise and chili sauce, kimbap can be served with soy sauce .

If you are not used to doing it, you can try 1-2 rolls to see if it looks good , if the rice rolls are firm, then rearrange the ingredients to suit and create your own.

How to make kimbap rice roll dipping sauce

Prepare
5 Minutes Processing
5 Minutes For
4 persons

The dipping sauce often used with this dish is Korean soy sauce, soy sauce or ketchup mixed with mayonnaise.

Also you can refer to the dipping sauce recipe below:

Ingredients for kimbap dipping sauce

• 2 tablespoons mayonnaise
• 2 tablespoons chili sauce
• 1/2 lemon juice
• 2 teaspoons masago (fish roe)

Ingredients for kimbap dipping sauce

How to make kimbap dipping sauce

Step 1Making kimbap dipping sauce

You put the mayonnaise, chili sauce and lemon juice in a bowl and stir together. Add 2 teaspoons of masago to the sauce and stir well to enjoy.

Making kimbap dipping sauce

Step 2Finished product

Kimbap dipping sauce after completion has an extremely beautiful orange-pink color, rich sauce due to the combination of fish eggs, chili sauce and attractive mayonnaise. When dipped with kimbap, it is irresistibly delicious.

Finished product

How to make flower kimpap

Process
10 Minutes Prepare
10 Minutes For
2 – 3 people

Ingredients for making flower kimpap

• 1 bowl of rice
• 200g beef
• 2 eggs
• 1 pack of seaweed rice roll
• 1 carrot
• 1 zucchini
• 1 cucumber
• 1 sausage
• 1 sausage
• Roasted white sesame
• Seasoning: sesame oil, salt, pepper, cooking oil

Ingredients for making flower kimpap

How to make flower kimpap

Step 1Prepare the ingredients

Carrots, zucchini, you wash, peel, cut into thin strips just to eat. Sausages and sausages that have been fried before you cut long strands.

Beef washed, drained and cut to taste.

Prepare the ingredients

Step 2Fry and cut egg fibers

You crack 2 eggs into a bowl, add a little salt and pepper then beat the eggs. Put the pan on the stove and add a little oil, wait for it to boil, then add the eggs and thinly coat.

Wait until the eggs are cooked, then let them cool and then cut them into long strips.

Fry and cut egg fibers

Step 3Stir-fry ingredients and mix rice

Next, you put a pan on the stove, add cooking oil and stir fry ingredients such as carrots, zucchini, beef, sausage separately with a little salt.

You put in a bowl of rice a little roasted white sesame and 1 teaspoon of sesame oil to make the rice more fragrant and flexible.

Mix rice and stir-fry ingredients

Step 4Make flower kimpap

First, you put the prepared ingredients such as beef, sausage, zucchini, cucumber, into each piece of seaweed and roll it into a long small roll.

Next you put the shredded egg on the seaweed and also roll it up. With the egg part, you roll bigger than the material roll to make the pistil.

Wings and pistil

Place a leaf of seaweed on a flat surface and then spread a thin layer of rice. You turn the ingredients up and put the egg roll in the middle. Then, slowly roll it up, roll your hands tightly so that the rice and the filling are not scattered!

Finally, you use a knife coated with a thin layer of cooking oil and cut it into bite-sized pieces and you’re done!

Ingredients for kimbap dipping sauce

Step 5Finished product

The finished flower Kimpap is extremely attractive, this is a combination of many different colors creating eye-catching petals. You can serve with rice roll dipping sauce or soy sauce to enhance the flavor of the dish!

Ingredients for kimbap dipping sauce

Other ways to make kimbap

Vegetarian Korean Kimbap is equally delicious

The way to make vegetarian kimbap is similar to salty kimbap, but instead of using eggs and sausages, use tofu, corn, and mushrooms instead.

Preliminary ingredients such as tofu, corn, mushrooms, cucumbers, carrots, … Mix a little vinegar into the rice to create a sour taste. Stir-fry ingredients such as carrots, mushrooms, corn, … Spread the kimbap leaves, put a layer of rice on top, then arrange the ingredients and roll them evenly.

Vegetarian Korean Kimbap is equally delicious

Crispy Korean Kimbap

The way to make crispy kimbap is similar to the steps for making kimbap, then you sweep the kimbap stick over the egg, roll it in the deep-fried dough twice to make the crust more crispy . Then put kimbap in hot oil and deep fry.

Prepare ingredients such as carrots, cucumbers, sausages and fry eggs. Mix vinegar into the rice to create acidity. Stir-fry ingredients such as sausages, carrots,… Spread kimbap leaves, put a layer of rice on top and put ingredients in, then roll tightly. Brush 1 layer of egg onto the kimbap roll, then roll in the deep-fried batter twice. Wait for the oil to heat up and fry the kimbap until golden brown.

Reference : How to make delicious Korean fried kimbap

Fried Korean Kimbap

Kimbap brown rice for dieters

If you like to eat kimbap but are afraid of gaining weight, you can try this brown rice kimbap right away. Brown rice is low in calories, so it’s very good for weight loss and also makes the dish more beautiful.

Reference : How to make standard rice rolls from brown rice for dieters

Brown Rice Kimbap

Tofu Kimbap

If you are tired of the traditional toppings of eggs and sausages, try this version of tofu kimbap right away. Soft fragrant tofu will make kimbap more delicious.

Reference : Seaweed rice rolls are old, seaweed tofu rolls are “true love”

Tofu Kimbap

Making kimbap without bamboo blinds

If you like to eat seaweed suddenly without bamboo blinds, you can use towels, clean cloths, compressed paper, press molds, … you can also roll beautiful rice rolls.

Making kimbap without bamboo blinds

How to make seaweed rice rolls is quite simple, right? With this rice roll dish, you can use it as a lunch at the office or to enjoy during outings and picnics. Hope you enjoy this dish!

Watch Tiktok clip how to make flower kimpap:

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