3 ways to make fried fish balls with fish sauce, snacks and rice are delicious

Fried fish balls are a favorite dish of many people. In the article below, Creativekindercare.edu.vn will guide you in 3 ways to make delicious and attractive fried fish balls with fish sauce, ensuring that snacks or rice are delicious.

How to make fried fish balls with fish sauce

Prepare
10 Minutes Processing
20 Minutes For
3 people

Ingredients for making fried fish balls with fish sauce

• 200g fish balls
• 200g beef balls
• 200g fried shrimp balls
• 200g sausage
• 2 tablespoons minced garlic

• Water spinach, okra, onion
• Spices: Sugar, pepper, chili sauce…

Ingredients for making fried fish balls with fish sauce

How to make fried fish balls with fish sauce

Step 1Process materials

You put fish balls, beef balls, shrimp balls and sausages in a large bowl. Sausage you cut into small pieces and trim the flowers.

Water spinach, okra and onion you wash, cut into small pieces to eat.

Process materials

Step 2Make fish sauce sauce

You put 1 teaspoon of pepper, 100ml of filtered water, 2 tablespoons of sugar, 2 tablespoons of fish sauce, ¼ teaspoon of MSG, 2 tablespoons of chili sauce. Then use a spoon to stir the mixture.

Make fish sauce sauce

Step 3Fried fish balls

You heat up the pan and then add cooking oil, so that the oil covers the fish balls when frying. You put fish balls, beef balls, shrimp balls and sausages in and fry until golden, then take them out. After frying all the fish balls and other fried foods, put the okra in and fry until just cooked, then take it out.

Fried fish balls

Step 4Make fried fish balls with fish sauce

You leave a little cooking oil in the pan, then add the minced garlic and fry until fragrant. When the garlic is fragrant, add the water spinach and stir-fry for about 1 minute. Next, you put all the fried food and fish sauce in the pan, fry it on high heat.

You stir well so that the fish sauce sauce is evenly absorbed into the fried fish balls. When the water spinach is cooked, add the onion and continue to stir for 1-2 minutes. Then you add okra, stir quickly and turn off the heat.

Make fried fish balls with fish sauce

Step 5Finished product

Finally, you put fried fish balls with fish sauce on a plate and enjoy . The finished product is full of fish balls and vegetables that look extremely attractive. The fish balls are fried to a golden color, and they are all very rich in spices. If you love this dish, hurry up and show it off!

Finished fish balls fried with fish sauce

How to make fried fish balls with garlic sauce

Process
15 minutes Prepare
15 Minutes For
3 people

Ingredients for fried fish balls with garlic sauce

• 200g fish balls
• 1 tablespoon butter
• Garlic

• Seasoning: fish sauce, sugar, chili sauce, monosodium glutamate, ground pepper

Ingredients for fried fish balls with garlic sauce

How to make fried fish balls with garlic sauce

Step 1Process materials

You put the pan on the stove and add cooking oil, wait for the oil to boil, then add 200g of fish balls and fry until golden and evenly cooked , then take out, turn off the heat.

Garlic you peeled, minced.

Process materials

Step 2Mix fish sauce

You put 2 tablespoons of fish sauce, 2 tablespoons of sugar, 2 tablespoons of chili sauce, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of ground pepper, and mix well.

Mix fish sauce

Step 3Make fish balls with garlic sauce

You put 1 tablespoon of butter in the pan, wait for the butter to melt, then add the minced garlic and stir well.

Make garlic butter

Next, you add the fried fish balls to the island to absorb the garlic butter. Finally, pour the sauce mixture on top , continue to stir and wait for another 1-2 minutes for the fish balls to absorb the flavor, then turn off the heat and put on a plate.

Make fish balls with garlic sauce

Step 4Finished product

Fried fish balls with garlic sauce are attractive and have very eye-catching colors. When eating, you will feel the sweet and salty taste of fish sauce mixed in each crispy fried fish ball, very tasty and delicious. At the weekend, making this dish for family and friends is nothing better, isn’t it!

Attractive and eye-catching fish balls with garlic sauce

How to make fried fish balls with garlic sauce

Process
15 minutes Prepare
15 Minutes For
3 people

Ingredients for fried fish balls with garlic sauce

• 100g shrimp balls
• 100g fish balls
• 100g quail eggs
• 100g sausage
• 1 tablespoon butter
• Minced garlic, peas, corn kernels
• Condiments: fish sauce, sugar, seasoning, soy sauce

Ingredients for fried fish balls with garlic sauce

How to make fried fish balls with garlic sauce

Step 1Process materials

You put shrimp balls, fish balls, quail eggs, sausages in an oil-free fryer. Then fry for 10 minutes at a temperature of 160 degrees.

Process materials

Step 2Make butter fish balls with garlic sauce

You put the margarine in the pan, wait for the butter to melt, then add the minced garlic and stir-fry, then add the peas and sautéed corn.

You put 40g butter in the pan, wait for the butter to melt, then add the minced garlic and stir well. Then add peas and corn kernels. Add 2 tablespoons sugar, 1/2 tablespoon seasoning, 1/2 tablespoon fish sauce, 4 tablespoons soy sauce, stir well.

Next, you add shrimp balls, fish balls, quail eggs, fried sausages to the island to absorb the sauce.

Make butter fish balls with garlic sauce

Step 4Finished product

The colorful fried fish balls with butter and garlic sauce looks so attractive that everyone wants to try it right away. When enjoying, you will feel the fried fish balls imbued with the flavor of butter and garlic sauce. At the weekend, there’s nothing better than making this dish!

Finished fish balls with garlic sauce

With the very simple recipe of making fried fish balls with fish sauce that Creativekindercare.edu.vn guides, you can already add a delicious and strange dish to your family’s menu.

Watch the Tiktok clip how to make butter fish balls with garlic sauce:

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