3 ways to make fried eel with lemongrass and chili delicious, spicy and delicious

Eel meat has many essential nutrients for the body and can be processed into many delicious dishes. Let’s find out with Creativekindercare.edu.vn right away 3 recipes to make delicious and extremely delicious fried eel with lemongrass and chili.

How to make fried eel with lemongrass and chili

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Ingredients for stir-fried eel with lemongrass and chili

• 600g ready-made eel meat
• 1 bunch of laksa leaves
• 10 branches of lemongrass

• 10g spring onion
• 2 dangerous chili
• 1 horny chili
• Spices: Chili powder, cooking oil, cashew oil, fish sauce, ground pepper

Tips for choosing to buy fresh eel :

You should choose to buy field eels because they give sweeter and firmer meat than farmed eels.

Fresh eels are usually medium in size, with a yellow belly and clear black back.

If the eels are too small, the meat will not taste good, and if they are too large, most of them will be farmed eels, so the meat will be mushy and not fragrant.

Ingredients for stir-fried eel with lemongrass and chili

How to make fried eel with lemongrass and chili

Step 1Preliminary processing of eels

After you buy ready-made eel meat, you wash it with water and cut it into pieces.

Good tip:

If you buy fresh eel, squeeze the eel with granulated salt or peel the eel with lemon juice to clean the slime, then cut open the abdomen, remove all the viscera and rinse with water.

To remove the eel bones quickly, you should start cutting from the bottom of the eel’s head along the eel’s belly, then use the tip of the knife to remove the bones .

Preliminary processing of eels

Step 2Processing other ingredients

Lettuce you wash, remove the stem and deep leaves and then cut into small pieces . Horny chili and dangerous chili you wash, remove the stem, cut the horn pepper diagonally, cut the dangerous chili. Dried onions and shallots are peeled and then smashed and chopped .

For lemongrass, you peel off the old sheath, cut the root, wash it, then take ⅔ of the lemongrass to mince, the rest are sliced diagonally .

Processing other ingredients

Step 3Marinated eel

You put in the prepared eel 1 teaspoon fish sauce, 1 teaspoon ground pepper, some dried onion, onion and minced lemongrass and mix well. Marinate the eel for about 15-20 minutes so that the eel absorbs the spices evenly.

Marinated eel

Step 4Stir fried eel

You put a pan on the stove and add 2 tablespoons of cooking oil and 1 tablespoon of cashew oil . When the oil is hot , add the dried onions, the rest of the onion and sliced lemongrass and fry until fragrant.

Then, you add the eel meat and stir-fry it with your hands over medium heat. When the eel is cooked and hunted, you add 1 teaspoon of fish sauce, 1 teaspoon of MSG, 1/2 teaspoon of chili powder . You stir the eel until the spices are completely dissolved, then add the laksa leaves and chili peppers and stir-fry together for about 20 seconds , then turn off the heat.

Good tip : You should not season the eel when it is not yet ripe because it will make the eel not fragrant, on the contrary, it will be fishy.

Stir fried eel

Step 5Finished product

You put the fried eel on a plate, sprinkle a little pepper , and you will have an extremely attractive stir-fried eel with lemongrass and chili. The eel meat is soft and sweet, with a strong lemongrass and chili flavor and a faint smell of laksa leaves, which is delicious when eaten with hot rice.

Fried eel with chilli

How to make fried eel with lemongrass chili turmeric

Prepare
30 Minutes Processing
30 Minutes For
3-4 people

Ingredients for stir-fried eel with lemongrass chili turmeric

• 400g cleaned eel
• 5 cloves of lemongrass
• 1 bulb of garlic

• 5 chili
• ½ cup of water
• Spices: 1 teaspoon turmeric powder, 2 tablespoons cooking oil, 1 teaspoon fish sauce, teaspoon salt, 1 teaspoon sugar, 1 teaspoon MSG, 1 teaspoon ground pepper

How to make fried eel with lemongrass and chili

Step 1Process materials

First, garlic, lemongrass, chili are chopped. As for the eel, cut into pieces about the size of 2 knuckles. Then, marinate with prepared ingredients: fish sauce, salt, monosodium glutamate, pepper, sugar.

Process materials

Step 2Stir fried eel

North pan with 2 tablespoons of cooking oil on the stove with medium heat, when the oil is hot, add the lemongrass chili garlic mixture and stir-fry first until fragrant, then add the eel and 1 tablespoon of turmeric powder and stir-fry. Next, add ½ cup of water, lower the heat to simmer for the eel to absorb the spices. By the time they run out of water, it’s done.

Step 3Finished product

Stir-fried eel with lemongrass and chili with eye-catching colors and a spicy, rich, strange taste. Fresh and sweet eel meat, rich in spices combined with a bit of hot and spicy chili from lemongrass and garlic. All have perfectly blended together to create a dish that stimulates the taste buds and is irresistible.

How to make fried eel with lemongrass and chili leaves

Prepare
30 Minutes Processing
30 Minutes For
4 persons

Ingredients for stir-fried eel with guise leaves

• 500g raw eel
• 1 handful of guise leaves
• 1 turmeric root
• 1 piece of ginger
• 5 branches of lemongrass

• Garlic, chili
• Spices: Cooking oil, salt, sugar, monosodium glutamate, fish sauce, soup powder.

Ingredients for stir-fried eel with guise leaves

How to make fried eel with guise leaves

Step 1Preliminary processing of eels

First, you squeeze the eel with salt for about 5-10 minutes to remove the oil, then rinse with water. Next, you cut off the head of the eel, cut open the abdomen, remove the intestines, filter the bones, rinse with water again and cut into bite-sized pieces.

Hot Tip : If the eel is too small, you don’t need to debone and remove the head!

Preliminary preparation of eel with salt

Step 2Processing other ingredients

Lemongrass you wash, remove the root and old sheath, then cut into small pieces . Chilli washed , de-stemmed, sliced or left whole.

Turmeric you peel off the shell, wash it and then grind it . Ginger peeled, washed and smashed . Wash the bay leaves , remove the dry, deep leaves and cut them into small pieces .

Chop lemongrass and chili

Step 3Marinated eel

You put in the eel that has been completely crushed with turmeric, 2 tablespoons of soup powder, 1 tablespoon of fish sauce, 2 teaspoons of monosodium glutamate, 1 teaspoon of sugar, 1 teaspoon of ground pepper, half of lemongrass and chili. prepared and mixed thoroughly. Marinate the eel for about 20 minutes to infuse the spices.

Marinate the eel for about 20 minutes

Step 4Stir fried eel

You put the pan on the stove and add 2 tablespoons of cooking oil with the remaining lemongrass and chili . When lemongrass and chili are fragrant, add the marinated eel and stir-fry for about 10-15 minutes until the eel is cooked. Remember to use chopsticks to stir the eel so it doesn’t burn!

When the eel is hunted and golden evenly, you add the bay leaves and stir-fry, stir a few more times, then turn off the heat .

Stir-fried eel with lemongrass and chili leaves

Step 5Finished product

So the fried eel with lemongrass and chili leaves is finished. The braised yellow eel meat combines the spicy taste of chili peppers, the aroma of lemongrass and soft guise leaves that make you eat forever. This dish is so delicious with rice!

Precious yellow eel meat

Hopefully with this way of making fried eel with lemongrass and chili, your family will have more new dishes in the daily menu. With easy processing, it only takes a little time to have the perfect dish.

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