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In the world of culinary oddities, few dishes compare to the enigmatic allure of pickled toads. With their uniquely tangy flavor and undeniable charm, these delectable amphibians have captured the taste buds and imaginations of adventurous eaters far and wide. While some may recoil at the mere thought of consuming these slimy creatures, others have fallen victim to their irresistible appeal. As we delve into the fascinating realm of pickled toads, we will explore three exceptional methods to create these enticing treats – methods so irresistible that the more you eat, the more you become addicted. So brace yourself for a tantalizing journey into the world of pickled toads, where curiosity turns into obsession, and a single bite can change your gastronomic desires forever.
Toad is a fruit with a sour taste when raw and sweeter when ripe, this fruit can be made into many delicious dishes including pickled toads, a childhood snack. Creativekindercare.edu.vn shares 3 ways to make super easy, super delicious toad salad at home, everyone will fall in love with it.
Toad pickled with salt and chili
Prepare
5 Minutes Processing
10 Minutes For
2 – 3 people
Ingredients for salt and chili pickled toads
- 3 large toads
- 2 chili peppers
- Seasoning: Salt, Sugar
Ingredients for salt and chili pickled toads
Good tip:
– When buying toad fruits, you should choose fresh toads without decay, should not choose ripe or too young ones. The outside of the toad has a green skin with a few yellow streaks, the skin is smooth.
– In addition, to make salads or pickled toads, it is better to choose young toads. When choosing, take the medium-sized fruits, hold firmly in your hand, and feel a little hard when squeezing. The stem of the fruit is found intact, attached to the body, there may be a layer of plastic around, ie the toad has just been picked.
– Smell will see the characteristic scent of toads. Avoid buying toads with a slightly pungent smell because this is a toad that has been used a lot of pesticides or bought toads that are overripe, showing signs of bruising.
How to make salt and chili pickled toad
Step 1Process materials
Process materials
First, you peel the toad and wash it thoroughly. Next, you separate the toad meat into areca segments and put them in a bowl. As for chili, you remove the stem and mince it.
Step 2Make toads with salt and pepper
Make toads with salt and pepper
Next, you put 2 tablespoons of sugar in a bowl, then stir it up and leave it for 10 minutes for the toads to absorb the sugar. After 10 minutes, you add the minced chili with 1 teaspoon of salt and mix it up to complete the salted chili toad dish.
Finished product
The salt and chili toad dish is eye-catching
The salted chili toad dish is eye-catching, the sour smell of the toad spreads up to make everyone crave. When you try it, you will feel that this pickled toad dish is both sour, sweet and extremely delicious.
Dried toads with beef
Prepare
5 Minutes Processing
10 Minutes For
2 – 3 people
Ingredients for beef jerky toad dish
- 300g young toads
- 50g beef jerky
- 30g roasted peanuts
- Spices: Sugar, fish sauce, chili salt
Ingredients for beef jerky toad dish
How to make beef jerky salad
Step 1Preliminary processing of toad fruit
Preliminary processing of toad fruit
First, you peel the toad, split it in half and put it in a bowl of diluted salt water for 15 minutes to reduce the acrid taste, clean the plastic of the toad, then take it out, wash it, and drain it.
Step 2Making toads with beef jerky
Making toads with beef jerky
Next, you put the toads in a large bowl, put in it 50g of dried beef, 3 teaspoons of sugar, 3 teaspoons of salt and pepper, 3 teaspoons of fish sauce, 30g of roasted peanuts and then cover with food film.
Next, you lightly shake the bowl of toadstools to soak up the spices for about 5 minutes, then remove the wrapper, put on a plate to enjoy.
Finished product
Delicious, sweet and sour beef jerky toad dish makes everyone like it
The delicious, sweet and sour beef toad dish makes everyone who eats love this dish. Crispy, sour toad, combined with dried beef jerky has a characteristic delicious taste and blends with spices to create an attractive pickled toad dish.
Toad pickled sweet and sour
Prepare
5 Minutes Processing
10 Minutes For
2 – 3 people
Ingredients for sweet and sour pickled toad
- 6 – 7 toads
- Seasoning: Fish sauce, sugar, chili powder
Ingredients for sweet and sour pickled toad
How to make sweet and sour pickled toad
Step 1Preliminary processing of toad fruit and cooking sugar fish sauce
Preliminary processing of toad fruit and cooking sugar fish sauce
First of all, you peel the toad, wash and drain. Then, you separate the toad meat into areca segments. Put the pot on the stove, add 2 tablespoons of fish sauce, 3 tablespoons of sugar and stir well. Next, turn on the stove on low heat, stir the mixture until it melts, then turn off the heat.
Step 2Make sweet and sour pickled toad
Make sweet and sour pickled toad
Next, you put the toad in a box, add the sugar fish sauce made in step 1, add a little chili powder. Close the lid of the box and shake well for about 5 minutes to absorb the spices evenly, then put it on a plate to sip.
Finished product
Sweet and sour toad dish has a charming taste
The sweet and sour toad dish has a charming taste, the sweet and sour taste blends harmoniously to make everyone feel crushed.
Above are 3 ways to make delicious and burnt toadstools that anyone can do, wish you all success in making this dish for the first time!
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Creativekindercare.edu.vn
In conclusion, the process of making delicious pickled toads undoubtedly poses an intriguing challenge for adventurous culinary enthusiasts. Through exploring three different methods, this article has shed light on the art of creating irresistible pickled toads that tantalize the taste buds. As we have witnessed, the unique combination of flavors and textures intertwined with the pickling process creates a delectable treat that is hard to resist. Moreover, the addictive nature of pickled toads has been thoroughly evidenced, as the more one indulges in their consumption, the more one becomes hooked on their enchanting taste. However, it is important to remember that pickling toads is purely a fictional concept and not to be attempted in reality. So, let this article serve as a whimsical exploration into the realm of imaginary culinary endeavors, reminding us to savor the real delicacies that the world has to offer.
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