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Banh chung, a traditional Vietnamese sticky rice cake, is a beloved dish enjoyed during festive occasions such as Lunar New Year celebrations. This delectable treat is typically made with glutinous rice, mung beans, and pork, wrapped in banana leaves and boiled for several hours. However, there are alternatives for those who are looking to experiment and create a unique variation of banh chung. In this article, we will explore three ways to make delicious and chewy banh chung using different types of flour – flour, rice flour, and filter flour. These alternative methods offer a twist to the classic recipe, adding a delightful texture and flavor to the traditional dish. If you are a fan of banh chung or simply looking to try something new, keep reading to discover the secrets behind these three mouthwatering variations.
5 Minutes Processing
30 Minutes For
Banh Canh is an indispensable dish in Vietnamese cuisine because of its ease of preparation as well as being suitable for most three regions’ tastes . You can see the street vendors selling soup cakes with attractive and delicious flavors.
Banh Canh can be made from many different ingredients and there are ways to distinguish the different types of Banh Canh. Let’s see right away with Creativekindercare.edu.vn 3 ways to make rice flour, flour and filter flour.
Noodle soup from rice flour
Ingredients for making rice flour cake soup
250g rice flour
150g tapioca flour
Salt, filtered water, cooking oil
Pots, molds to shape soup cakes
How to make rice flour noodle soup
You put the rice flour into the blender and then use a sieve to sift the rice flour as fine as possible . Next, you take a large bowl for the rice flour, tapioca flour and ⅓ tablespoon of salt and mix well. Then slowly pour boiling water into the mixture and proceed to knead the dough.
Homemade rice flour or buying ready-made rice flour must be built to make the dough smooth, making banh chung will be more delicious
Depending on the degree of water absorption of the flour mixture, you can adjust the amount of water you add accordingly, you can make sure the dough is thick, smooth and not mushy!
You knead until the dough is smooth and no longer sticks to your hands , then cover the dough with food wrap and let it rest for 15 minutes .
Step 2Making yarn and boiling banh cuon
You divide the dough and then shape it into short and long fibers as you like or use a press mold to shape the cake that is available at bakeries . Then pour the dough into the mold so that it is just enough, not too much.
Bring a pot of water to a boil on the stove, add 2 teaspoons of cooking oil so that the noodles do not stick to the pot when shaping. Then, you slowly squeeze the noodles out from the mold to gradually drop into the pot of boiling water.
Use chopsticks to stir the noodles just shaped to avoid sticking and clumping . After the noodles become cooked, turn off the heat, take out the soup and immediately put it in a bowl of ice cold water.
Step 3Soak the noodles in cold water
Soak the noodles in a bowl of ice cold water until the noodles are firm . Next, you pick up the noodles to drain and cover with cling film to prevent moisture loss and dryness.
Noodle soup from flour
Ingredients for making flour noodle soup
Salt, filtered water
How to make flour noodle soup
You add the amount of flour mixed with ½ teaspoon of salt .
Slowly add boiling water to the mixture until the dough becomes thick and you proceed to knead the dough by hand until it no longer sticks to your hands . You should also be careful not to pour too much so that the dough becomes mushy and not smooth.
After the dough is thick and smooth, roll the dough into a ball and cover it with plastic wrap for the first 30 minutes .
You remove the wrapper and continue to knead the dough for 5 minutes before rounding and wrapping the dough a second time for 30 minutes . You repeat this step until the third incubation and final kneading.
Step 2Making cake yarn
Roll out 3-4mm of dough and cut into bite-sized pieces. Note that when rolling and cutting the dough, sprinkle more dry flour so that the noodles do not stick together.
After forming the yarn, you put it in a bowl, cover it with food film and put it in the refrigerator,
Step 3Cook the cake
When you need to eat, take the cake out and boil it in boiling water until it’s fully cooked before processing.
Noodles made from filtered flour
Filtered flour cake soup fiber is often used to cook crab cake soup, snakehead fish soup cake, … making many people fall in love. You can make your own homemade flour cake soup very easily.
The way to make banh chung with filter flour is very simple, you just need to prepare tapioca flour, salt and cooking oil .
Distinguishing the types of noodles
Rice flour soup cake
Ingredients are made from the main ingredient from 100% rice or rice flour.
Color and taste: Opaque white , soft and fragrant, rarely has toughness.
Notes on processing:
- Should use quality rice , aroma, flexibility such as jasmine rice, lotus flavor rice…
- If using rice flour, you should choose to buy from a reputable brand for a long time.
- Gently rub through 2-3 times of water, clean rice, smooth whiteness without losing much nutrition.
- The longer the kneading time, the more supple the dough will be.
Filtered flour soup cake
Ingredients: With rice flour, you can customize between tapioca flour and dry cornstarch , adding a little rice flour.
Color and taste: Clear white , flexible, with good toughness .
Notes on processing:
- Choose high quality powder , smooth white color, no grit, no dirt.
- Do not use tapioca flour alone to make it, so I’m afraid the soup will be tough, hard and not delicious.
- Rice flour is added to reduce the toughness, so no more than 1/4 of the total flour should be added.
- It is recommended to use ice powder and cornstarch in the ratio 1:2.
Wheat flour soup
The ingredients are 100% wheat flour
Color and taste : White opaque , soft , flexible .
Notes when processing
In addition, you can also refer to how to make cakes from rice flour to make delicious dishes for the whole family!
3 very simple ways to make banh chung at home will add variety to your menu every time you crave a bowl of 100% homemade pancakes. Wish you success!
>> Distinguish the types of noodles
>> How to cook delicious pork rolls soup, tender meat and sweet broth
>> At the weekend, making delicious Quy Nhon fish cake soup is hard to resist
Good experience Creativekindercare.edu.vn
In conclusion, making delicious chewy banh chung from flour, rice flour, and filter flour can be achieved through three main methods. Firstly, incorporating tapioca flour in the dough recipe enhances the chewiness and texture of the banh chung. Secondly, using sticky rice flour instead of regular rice flour gives the banh chung a more cohesive and chewy consistency. Lastly, adding filter flour to the filling mixture creates a flavorful and moist center. By combining these three techniques, one can achieve a delectable and perfectly chewy banh chung that is sure to impress. So, whether it’s for a special occasion or simply for personal enjoyment, these methods will undoubtedly elevate the taste and texture of this traditional Vietnamese delicacy.
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