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Cookies are a delightful treat that are loved by people of all ages. While many enjoy cookies that are soft and chewy, there is a special place in our hearts for those that have a satisfying crispy texture. However, achieving a perfectly crispy cookie without using oil can be a challenge. Luckily, with the invention of oil-free fryers, it is now possible to make cookies that are light and crisp without the added grease. In this article, we will explore three ways to make cookies with a crispy texture using a simple oil-free fryer. So, if you are a fan of crispy and healthier cookies, keep reading to discover these delectable recipes that will surely satisfy your crunchy cravings.
Cookies are a snack everyone loves. Biscuits have a crispy texture with a rich buttery aroma, very suitable for breakfast or daily snacks. No need for an oven, you can make biscuits in an oil-free fryer with a very simple way. Discover now with Creativekindercare.edu.vn!
Danisa Butter Cookies in an oil-free fryer
15 Minutes Processing
20 Minutes For
2 – 3 people
Danisa Butter Cookies Ingredients
- Unsalted Butter 80g
- Wheat flour 145g
- 1 chicken egg
- Sugar 60g
- Fresh milk 10ml
To make cookies more flavorful and richer , you should choose unsalted butter of animal origin such as Even butter. If you want a low-fat cake, you can choose margarine.
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Reference: 3 ways to make simple and beautiful Christmas gingerbread Christmas cookies
How to make Danisa Butter Cookies
Step 1Beat butter mixture
First, you take 80g of unsalted butter in a large bowl. If you keep your butter in the fridge, take it out of the fridge and let it sit at room temperature for 10 minutes.
Next, using a whisk, beat the butter for about 1 minute. You divide the sugar into 3 parts , put each part in the butter one by one, continue to beat well.
If you have a whisk, you can use it to beat the mixture quickly. You beat the butter with the sugar until the sugar dissolves and the butter turns creamy yellow , add 1 egg into the mixture, beat until fluffy.
Next, you add 1 tube of vanilla, 10ml of fresh milk , continue to beat.
Step 2Mix the flour
When your butter mixture is fluffy and creamy yellow, sift in 145g of flour . Remember to sift to prevent the dough from clumping.
Mix well until the flour is incorporated into the butter . When the dough is completely mixed, place the dough in a piping bag.
Step 3Shape the cake
After putting the dough into the ice cream bag, line a sheet of non-stick paper (stencils) on the griddle, gently squeeze the bag to shape the dough into lovely cotton balls.
Then, you put the dough into an air fryer, bake at 160 degrees C for 15 minutes . Bake for another 5 minutes at 80 degrees Celsius for more crispy cakes.
After the cake is done baking, take it out and let it cool. Then put in a sealed glass jar to enjoy gradually.
Step 6Finished product
Danisa Butter Cookies by air fryer in this way have a bright yellow flower shape, very beautiful. The buttery aroma is attractive, the cake is crispy and delicious.
Cat tongue cake with an oil-free fryer
15 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for making cat tongue cake
- Unsalted Butter 90g
- Sugar 80g
- Chicken eggs 2
- Wheat flour 110g
- Vanilla powder
How to make cat tongue cake
Step 1Mix baking powder
You put 90g unsalted butter in a large bowl, use a whisk to beat the butter until smooth. Add 80g of sugar to the butter, continue to beat until the butter and sugar are combined.
Next, add the eggs one at a time to the mixture, beating well. Add 1 more vanilla bean tube , beat.
Then, you sift 110g of flour into the butter and egg mixture, mix the mixture well as shown in the picture.
Step 2Shape the cake
Put the flour mixture into the triangle bag used to catch the cream. Then you spread the stencil onto the blister. Cut one end of the triangle bag, gently squeeze the dough to flow out.
Shape the cake into long bars.
After catching all the cake dough, you put the cake into the air fryer without oil. Bake at 160 degrees Celsius for 15 minutes.
After the cake has finished baking, take it out to cool. At this point, the cake can be eaten right away or stored in an airtight container!
Step 5Finished product
Cat tongue cake after baking has a very fragrant butter flavor , crispy , not too sweet. This cake is perfect to enjoy with tea and coffee.
Chocolate chip cookies in an oil-free fryer
40 Minutes Preparation
30 Minutes For
Chocolate chip cookies with an oil-free fryer with a super simple and quick way to make but the finished product is very attractive, once you eat it, you will fall in love immediately.
Crispy , greasy biscuits with a moderate sweetness are added with a mild bitter chocolate chip . The cake is very suitable for afternoon snacks or in the morning with a glass of nutritious fresh milk.
See more: How to make delicious chocolate chip cookies with an air fryer at home
Common mistakes when making cookies at home
The cake is too hard, can’t bite
If the cake is too hard, it is because the baking temperature is too high, the oven is too hot. You can fix it by making the cake thinner and shortening the baking time.
The cake is soft, not firm
The main reason is not enough baking time , so the cake is not cooked. High heat will cause the edges of the cake to turn golden brown but still soft in the middle, or because the middle is thick and the edges are thin.
The decorative pattern on the cake is lost when it is cooked
It is possible that the flour you use has poor water absorption , so the cake is soft and pasty. To fix it, you can add more flour.
Not reducing flour makes the cake taste not as desired
If you want the cake to have a green tea flavor, add 5g of green tea powder . If you want the cake to have a chocolate flavor, reduce 5g of flour and then add about 8-10g of cocoa powder. You need to finely sift the green tea or cocoa powder and mix it well with the flour.
The cake cooks unevenly at the edges and middle of the cake
You need to shape the cake so that the edges and center of the cake are of equal thickness. Otherwise, when baking, the cake will not cook evenly, the thin and small cakes will burn and the large and thick cakes will remain alive.
Above are 3 ways to make biscuits with a crispy and very simple oil-free fryer. Creativekindercare.edu.vn wishes you to apply the formula successfully!
In conclusion, making crispy cookies using a simple oil-free fryer is not only possible, but it also provides a healthier alternative to traditional baking methods. By following the three methods discussed, one can achieve perfectly crispy cookies without the need for excessive oil or frying. Whether it’s by using parchment paper to create a dry and evenly heated surface, utilizing a wire rack for better air circulation, or adjusting the cooking time and temperature, these techniques can ensure that your cookies turn out golden brown and delightfully crunchy. It is important to experiment and fine-tune these methods to suit individual preferences and oven models, but with practice, anyone can master the art of making oil-free crispy cookies in a simple fryer. So why not give it a try and enjoy guilt-free, crispy treats that are both delicious and good for your health!
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