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Tofu is a versatile and nutritious plant-based protein that has gained popularity worldwide. While it may not have a strong flavor on its own, tofu can easily absorb the flavors of other ingredients, making it a blank canvas for culinary creativity. One delicious and irresistible way to incorporate tofu into your meals is by combining it with onions. In this article, we will explore two different methods of preparing tofu with onions that not only highlight the flavors of both ingredients but also create a mouthwatering dish that will leave you craving for more. Whether you are a tofu enthusiast or simply looking to add more plant-based recipes to your repertoire, these two recipes are sure to impress your taste buds and make you appreciate the goodness of both tofu and onions. So, let’s dive into the art of making tofu with onions and discover the secrets to a truly delicious and irresistible dish.
Tofu soaked in onions is known as a “poor family” dish because it was very popular during the subsidy period, but now, this dish still often appears in family meals because of its simplicity but still delicious. its attractive.
How to make onion soaked tofu
Prepare
10 Minutes Processing
10 Minutes For
3-4 people
Ingredients for Tofu with Onion
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4 pieces of tofu (tofu)
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50g green onions
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30ml fish sauce
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15g sugar
-
3g MSG
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Cooking oil
Good tip:
– To choose delicious tofu, you should choose pieces with ivory white color, dry surface but elastic and smooth. Avoid buying tofu pieces that are too soft or too hard or greasy. In addition, you should buy fried white tofu instead of pre-fried tofu.
– To make delicious onion-soaked tofu, you should choose green onions with small bulbs and small onion tubes, so that when processing onions, they are pale and not pungent. In addition, you should choose fresh green onion branches, stretch the ball, not crushed and have the roots intact.
Ingredients for Tofu with Onion
How to make onion tofu
Step 1Process materials
First, you bring the tofu, wash it and cut it into pieces about 1.5 cm thick.
Next, you cut off the root of the green onion, wash it and then cut it into small pieces about 0.3 – 0.5cm.
Good tip: You should put the tofu on a dry towel to absorb the water. Thus, when frying, there will be no oil splash.
Process materials
Step 2Mix green onion fish sauce to soak the beans
You put the chopped scallions in a bowl with 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1 teaspoon of MSG and 6 tablespoons of filtered water. Stir well until the ingredients are completely dissolved.
Mix green onion fish sauce to soak the beans
Step 3Fried tofu
Heat a pan on the stove and add a sufficient amount of oil. After the oil is hot, you put each piece of tofu into the frying pan.
You turn both sides so that the tofu cooks evenly. Then, you take it out and quickly put it in the prepared green onion fish sauce. The hot beans will make the onions pale and lose their pungent taste.
Finally, you take out the tofu with a little green onion on the surface and put it on a plate to enjoy.
Fried tofu
Step 4Finished product
When enjoying, you will feel the crispy tofu on the outside, greasy on the inside, perfectly combined with the rich, aromatic fish sauce and onions.
A small tip is that the onion-soaked tofu dish is very suitable to eat with white rice or green bean porridge.
Tofu with onions is delicious and attractive
How to make tofu soaked in onion and shrimp paste
Ingredients for making tofu soaked in onion and shrimp paste
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1 piece of young tofu
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Green onion, chili, kumquat
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Seasoning: shrimp paste, sugar, cooking oil, salt
Ingredients for tofu marinated with onions and shrimp paste
How to make tofu soaked in onion and shrimp paste
Step 1Process materials
After buying tofu, you cut it into bite-sized squares.
Green onions you cut off the roots, wash and then cut into small pieces, put in a bowl and add 1 tablespoon sugar, a little salt and mix well.
Process materials
Step 2Fried tofu
You put the pan on the stove, add the cooking oil, wait for it to boil, then fry each piece of tofu. When frying, turn both sides until cooked. When the tofu is golden , take it out and drain the oil.
Fried tofu
Step 3Make shrimp paste
You put in a bowl about 2 tablespoons of shrimp paste, 1 tablespoon of sugar, chopped chili and squeeze 1 kumquat, a little hot oil and mix well.
Make shrimp paste
Step 4Make onion fat
You boil the cooking oil and put it in the prepared onion cup. Mix well until onions and spices are evenly absorbed.
Make onion fat
Step 5Finished product
You put out tofu on a plate and then sprinkle onion fat on top, when eating, don’t forget to dip it with shrimp paste to increase the flavor!
The tofu marinated with onion and shrimp paste after completion has an extremely eye-catching color, the yellow color of deep-fried tofu and the green color of green onions. When enjoying, you will feel the crispy tofu seasoned with fragrant onions, dipped with extremely attractive shrimp paste.
Tofu seasoned with onions and shrimp sauce is attractive
Above are the sharing of Creativekindercare.edu.vn on how to make delicious and irresistible onion tofu. Hope you have an interesting suggestion for your family menu!
Watch the Tiktok clip how to make tofu with shrimp paste:
Creativekindercare.edu.vn
In conclusion, there are two fantastic ways to make tofu with onions that are guaranteed to be both delicious and irresistible. By incorporating different techniques and ingredients, we can elevate the flavor profile of this simple dish and provide an enjoyable culinary experience. Whether you opt for the flavorful combination of caramelized onions with crispy pan-fried tofu or the aromatic blend of sautéed onions and soft tofu in a savory sauce, these recipes will surely satisfy even the pickiest eaters. The versatility of tofu allows for endless experimentation, so don’t be afraid to add your own twist to these recipes. Remember, a simple addition like herbs, spices, or additional vegetables can take your tofu and onion creation to new heights. So, gather your ingredients, get into the kitchen, and prepare to impress your family and friends with a delectable and irresistible tofu and onion dish.
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