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Fish sauce is a versatile condiment widely used in various cuisines around the world. Its unique flavor profile adds a delightful, savory touch to dishes, making it an essential ingredient for many culinary enthusiasts. One popular variation of fish sauce that never fails to tantalize the taste buds is the mesmerizing combination of sweetness and tanginess found in sweet and sour fish sauce. This delectable concoction not only offers a burst of flavors but also boasts an impressive shelf life, allowing you to savor its deliciousness for extended periods. In this article, we will explore two mouthwatering ways to create sweet and sour fish sauce that guarantees to leave you craving for more.
To have a cup of delicious sweet and sour chili garlic fish sauce, suitable for the taste of family members and especially with a beautiful appearance is not an easy task. See the article now to know how to make a delicious, eye-catching chili garlic fish sauce!
Watch the video tutorial here:
Sweet and sour fish sauce
Prepare
5 Minutes Processing
5 Minutes For
3-4 people
Ingredients for sweet and sour fish sauce
Ingredients for sweet and sour fish sauce
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1 tablespoon delicious fish sauce
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1 tablespoon lemon juice
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1 tablespoon sugar
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4 tablespoons filtered water
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Garlic, minced chili
How to make sweet and sour fish sauce
Step 1Process materials
First, you bring the garlic and chili to mince. Lemon squeezes out the juice.
Preliminary preparation of ingredients to make chili garlic sauce
Step 2Make sweet and sour fish sauce
Add 4 tablespoons of water to 1 tablespoon of sugar and stir until the sugar dissolves . Next, add 1 tablespoon of fish sauce and 1 tablespoon of lemon juice and mix well.
Finally, add the minced garlic and chili peppers and mix them well, if you do this, mix well and let the sound of garlic and chili not sink.
The reason why it is necessary to add garlic and chili last is because if you add garlic and chili first, it will absorb the water, leading to the density of garlic and chili being heavier than the mixture of sauce – fish sauce – sugar – lemon and lime. will sink.
Make sweet and sour fish sauce
Step 3Finished product
This ratio is just a standard for you to base on the preparation of fish sauce, it may vary depending on the type of fish sauce, sugar, and lemon you choose to buy.
Therefore, if following this ratio, the fish sauce is a bit salty or sour, too sweet, you can adjust it yourself. In addition, you can learn how to make green chili salt used to dip grilled meat or seafood.
Sweet and sour fish sauce
How to make sweet and sour fish sauce to preserve for a long time
Prepare
15 Minutes Processing
10 Minutes For
2 – 3 people
Ingredients for making sweet and sour fish sauce can be preserved for a long time
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1 pineapple
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Garlic, chili
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Water
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Seasoning: fish sauce, sugar, vinegar
How to make sweet and sour fish sauce to preserve for a long time
Step 1Process materials
First you peel the pineapple, remove the eyes and stem, then cut into bite-sized pieces. Peel the garlic, remove the stalk, and then put the 2 ingredients in the blender, grind it.
Grind garlic, chili
Step 2Cooking fish sauce
Put in the pot 1 cup of fish sauce rice, 1 cup of filtered rice, 1 cup of sugared rice and cook while stirring until the mixture is combined.
Next, add the sliced pineapple, wait for the mixture to boil and reduce to half, then turn off the heat.
Cooking fish sauce
Step 3Complete
You wait for the mixture to cool completely, then remove the aroma, add ground chili garlic, 2 tablespoons of vinegar and stir well. Next, pour the fish sauce mixture into a jar with a lid and then put it in the refrigerator to preserve.
Complete sweet and sour chili garlic fish sauce
Step 4Finished product
With a few simple steps, you have cooked sweet and sour fish sauce with an attractive sweet and sour taste, rich spicy taste and characteristic color. You can also use fish sauce to serve with dishes such as broken rice, grilled pork vermicelli, spring rolls or banh cuon.
Sweet and sour fish sauce can be preserved for a long time
When you start making it, you can see that chili garlic fish sauce is beautiful, delicious, and actually very easy to make, isn’t it? Share your thoughts with us right about the first time trying fish sauce according to this recipe.
Watch the Tiktok clip how to make sweet and sour fish sauce that can be preserved for a long time:
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In conclusion, there are two wonderful methods to create sweet and sour fish sauce that are both delicious and have impressive shelf lives. The first method involves a traditional approach, where the fish sauce is infused with a harmonious blend of sweet and sour flavors through ingredients such as sugar, vinegar, and lime juice. This method offers a classic taste that enhances the fish sauce, making it a delectable addition to various dishes.
The second method takes a modern twist, using natural sweeteners like honey or maple syrup in combination with citrus fruits, such as oranges or lemons, to achieve the desired sweet and sour balance. This contemporary take on sweet and sour fish sauce adds an exciting dimension to the flavor profile and offers a refreshing twist to traditional recipes.
Both methods ensure that the fish sauce remains delicious and flavorful for extended periods, allowing for long-lasting and versatile usage in various culinary creations. The carefully chosen combination of ingredients not only tantalizes taste buds but also acts as a preservative, enhancing the longevity of the sauce while preserving its quality.
Overall, whether opting for the traditional or modern approach, making sweet and sour fish sauce involves a careful blend of ingredients that result in a delightful and enduring condiment. Whichever method you choose, these flavor-packed sauces are guaranteed to elevate your dishes, offering a burst of sweetness, tanginess, and depth of flavor that will complement a wide range of cuisines and become a staple in your kitchen.
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