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Peking duck is a renowned Chinese dish that has captivated food enthusiasts around the world. While the succulent roasted duck itself steals the spotlight, its incomparable flavor is further elevated by the delectable Peking duck sauce. This savory condiment is a critical component of the dish, enhancing its richness and creating a harmonious explosion of flavors. If you have ever wondered how to replicate the exquisite taste of a Peking duck sauce found in a 5-star restaurant, look no further. In this article, we will explore two extraordinary ways to make Peking duck sauce just as delicious as the renowned culinary establishments. So, put on your apron and prepare to indulge in an extraordinary gastronomic adventure!
Peking duck is a delicious dish loved by both adults and children. However, for a delicious, full-flavoured roast duck dish, the dipping sauce is indispensable. The following article Creativekindercare.edu.vn would like to share with you 2 ways to make “standard” Peking duck sauce.
Simple Peking Duck Dipping Sauce recipe
Prepare
5 Minutes Processing
10 Minutes For
4 persons
Ingredient
- 1 tablespoon tapioca flour
- 5 garlic cloves
- 4 dried onions
- 1 chili
- Soy sauce, sugar, cooking oil.
Ingredients for Beijing Roast Duck Sauce
Doing
Step 1: Prepare ingredients
Process materials
Dried onion, garlic you smashed and minced, chili minced
Tapioca starch in a small bowl add 2 tablespoons of water and stir well.
Step 2: Cook the dipping sauce
Cooking dipping sauce
You put the pan on the stove, put 2 tablespoons of cooking oil in the pan, then add the minced garlic and dried onions and fry until fragrant , then add the minced chili and stir-fry together.
Next, you add 3 tablespoons of soy sauce, 1 tablespoon of sugar to the pan, stir well , pour in the flour that has been mixed and cook while stirring. You will cook until the sauce thickens, then turn off the heat.
Finished product
Peking duck dipping sauce
Ladle the Peking duck dipping sauce into a bowl and dip it with the roast duck while the duck is still hot. Sweet, tender duck meat with sweet and spicy sauce is extremely rich, stimulating the taste buds!
Advanced Peking Duck Dipping Sauce Recipe
Prepare
5 Minutes Processing
10 Minutes For
4 persons
Ingredient
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon white vinegar
- 1 teaspoon sugar, 1 teaspoon chili sauce
- 1 chili, 4 garlic cloves, five flavors.
Ingredients for dipping sauce
Doing
Step 1: Prepare ingredients
Process materials
Garlic, chili you bring very finely chopped.
Step 2: Make the dipping sauce
Make dipping sauce
You put vinegar in the cup, then put the sugar in, use a spoon to dissolve , then you add in turn: soy sauce, oyster sauce, chili sauce, 1 teaspoon of five flavors. Then use a spoon to beat the ingredients well.
Finally, you add minced garlic and chili and continue to stir so the roast duck sauce is complete.
Finished product
Peking duck dipping sauce
Peking duck dipping sauce is smooth , fragrant with five flavors, the sweet, spicy and spicy taste of the sauce makes the dish more attractive.
See more : How to make roast duck with a delicious pan, crispy skin, fragrant nose
Above is how to make delicious Peking duck sauce, with a very simple recipe. At the weekend, if you have free time, let’s go to the kitchen to make delicious Peking duck sauce for the whole family to enjoy!
Creativekindercare.edu.vn
In conclusion, transforming the Peking duck sauce into a mouthwatering delight, comparable to that of a 5-star restaurant, is within reach with a little extra effort and attention to detail. By focusing on the key ingredients and employing a few innovative techniques, anyone can elevate the flavor profile of their homemade Peking duck sauce. Experimenting with different combinations of hoisin sauce, honey, soy sauce, and vinegar in the first method, and incorporating a variety of flavors, such as orange zest, ginger, and cinnamon in the second method, will undoubtedly enhance the richness and complexity of the sauce. Additionally, ensuring the sauce is properly cooked, simmered, and strained to achieve the desired consistency is crucial in achieving a velvety texture. Lastly, flavor development is essential, either by allowing the sauce to rest overnight for a more concentrated taste or by incorporating umami-rich ingredients like shiitake mushrooms or oyster sauce. With dedication and a focus on the details, even the most discerning palates can be transported to the luxurious realm of a 5-star restaurant when enjoying delectable Peking duck sauce.
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