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Garlic butter shrimp is not only a mouthwatering dish but also a popular favorite among seafood enthusiasts. The combination of succulent shrimp, fragrant garlic, and rich butter creates a symphony of flavors that everyone in the family is sure to enjoy. However, if you want to take this classic dish to the next level, there are two fantastic ways to make it even more irresistible. By infusing the shrimp with aromatic herbs or adding a spicy twist, you can elevate the taste and appeal of garlic butter shrimp, making it a culinary delight for all ages. In this article, we will explore these two methods in detail, unveiling the secrets to preparing fragrant and delicious garlic butter shrimp that will have your family clamoring for more. So gather your ingredients and get ready to embark on a flavorful seafood journey that will leave your loved ones craving for seconds.
Shrimp is a seafood that is loved by many people, rich in calcium. With the natural sweetness of shrimp, the aroma of garlic butter ensures the following dish will be captivated by many people. Let’s go to the kitchen together with the following delicious garlic butter shrimp sauce!
How to make shrimp with garlic and chili butter sauce
Process
30 Minutes Preparation
15 Minutes For
3-4 people
Ingredients for shrimp with garlic and chili butter sauce
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500g black tiger shrimp
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5 tablespoons margarine
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50g garlic (about 1 bulb)
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Coriander, chili
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Seasoning: seasoning, sugar, pepper, paprika, cooking oil, salt
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Accompanying vegetables: Lettuce
Good tip :
– When choosing to buy black tiger shrimp, you should choose shrimp with firm meat , medium and large size . Should choose fresh shrimp, shrimp shell is shiny, smooth , fresh shrimp body, in the shrimp will be delicious and firm.
Ingredients for shrimp with garlic butter sauce
How to make shrimp with garlic and chili butter sauce
Step 1Process materials
When you buy shrimp, you prepare it by preparing a basin of water, then add 1 tablespoon of salt. Stir until the salt dissolves evenly with the water to prepare to wash the shrimp. You can leave the shell on or remove the shrimp as you like.
Then cut off the antennae and legs of the shrimp . Next, you use the tip of the scissors to cut the back to remove the soil (only the back) to help the shrimp not get fishy when eating!
Note that you should cut deep into the meat so that when frying the shrimp, it will have a better shape . And soak in salt water to remove the dirt. After about 5 minutes , you wash it again with water so that the shrimp is not salty.
Shrimp preparation
Peeled garlic, minced. Coriander, you wash, finely chop, wash the lettuce. Chili you remove seeds, finely minced.
Preliminary garlic chili
Step 2Shrimp fried
You put the pan on the stove, add the oil. Wait for the oil to heat up, fry the shrimp until golden brown . Note when adding shrimp, you should put the back first to create a more beautiful shape . When fried shrimp is cooked, take it out and put it on absorbent paper to absorb excess oil.
After frying, you put the shrimp on the plate, and prepare to make the sauce
Shrimp fried
Step 3Garlic Butter Sauce
You put a pan on the stove, add butter. After the butter has melted, add the minced garlic and stir well. Cook the garlic butter sauce for about 2 minutes until the garlic is cooked. When the garlic is cooked, add ½ tbsp seasoning, 1 tbsp sugar, ½ tsp pepper, ½ tsp paprika into the sauce mixture, stir until the seasoning dissolves. Finally, you add coriander and minced chili.
Garlic Butter Sauce
Step 4Drizzle garlic butter sauce on shrimp
After the sauce is done cooking, pour the sauce over the fried shrimp. So that’s it!
Drizzle garlic butter sauce on shrimp
See more: 2 ways to make delicious, sweet and sour tamarind shrimp for the weekend
Step 5Finished product
It’s really easy, isn’t it? Shrimp is crispy, naturally sweet, the sauce is fragrant with butter and garlic, a little spicy of chili. A lettuce leaf rolled with a shrimp inside, the first feeling will be the aroma of butter, when biting into the shrimp, the sweetness of shrimp meat, surely you can’t stop it.
Shrimp with garlic butter sauce
How to make shrimp with garlic butter sauce
Process
20 Minutes Prepare
10 Minutes For
3-4 people
Ingredients for shrimp with garlic butter sauce
-
400g black tiger shrimp
-
1 tablespoon Tuong An butter
-
Fried garlic
-
Seasoning: fish sauce, sugar, chili powder
Ingredients for shrimp with garlic butter sauce
How to make shrimp with garlic butter sauce
Step 1Process materials
400g shrimp after buying, you cut off the antennae and legs of the shrimp, remove the shrimp’s back line to clean. To deodorize shrimp, you can soak it in salt water and then rinse it with clean water and drain.
Process materials
Step 2Make the sauce
Put the pan on the stove, fragrant 3 tablespoons of fish sauce. 1 tablespoon sugar, 2 tablespoons water, chili powder depending on taste , stir the mixture well.
Make a fever
Step 3Make shrimp with garlic butter sauce
Put the pan on the stove, add the butter, wait for the butter to melt, then add the shrimp and stir well. Wait until the shrimp is cooked, then add the sauce and fry until the shrimp is cooked on both sides. Then add the sauce to the island for the shrimp to absorb.
Make shrimp with garlic butter sauce
Step 4Finished product
Finally sprinkle fried garlic on top to enjoy. The dish is a combination of naturally sweet shrimp meat, a sauce from butter and fragrant garlic. At the weekend you can try to make this dish to treat the whole family!
Finished product
The article has just introduced you how to make delicious and nutritious garlic butter shrimp with some useful information about this food. Creativekindercare.edu.vn hopes that you have one more delicious dish in your cooking recipe! Good luck.
Watch Tiktok clip how to make shrimp with garlic butter sauce:
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In conclusion, these two methods of making fragrant garlic butter shrimp are sure to be a hit with everyone in the family. With their distinct flavors and simple preparation, both recipes offer a delicious twist to the classic seafood dish. Whether opting for the stovetop or oven method, the aromas of garlic and butter will fill the kitchen and tantalize taste buds. The versatility of these recipes allows for customization, making it easy to cater to individual preferences and dietary restrictions. So, whether it’s a cozy family dinner or a festive gathering, these flavorful shrimp recipes are guaranteed to bring joy to the table and make lasting memories for all.
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