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Making delicious steamed shrimp and pork fried dumplings at home can be a fantastic way to enjoy a popular Asian delicacy. These bite-sized treats are bursting with flavor and offer a delightful combination of tender shrimp and savory pork. With their soft texture and aromatic fillings, they are perfect as appetizers or even as a main course. In this article, we will explore two different methods to create these delectable dumplings in the comfort of your own kitchen. Whether you prefer the steamed or fried version, these recipes will guide you step by step in achieving restaurant-quality dumplings right at home. Get ready to impress your friends and family with your newfound dumpling-making skills!
The delicious filling from black tiger shrimp and pork is not boring. The outer layer is soft, clear, smooth and chewy dumpling skin. Combined with the traditional soy-vinegar dipping sauce to bring up the rich flavor of the shrimp meat, it will make the dish more attractive. If you don’t know what shrimp to make delicious, this dish will surely make everyone “fall in love” when tasting it.
How to make soft steamed shrimp dumplings
15 minutes Prepare
30 Minutes For
Ingredients for Steamed Shrimp Dumplings
Dumpling filling part
500g chopped black tiger shrimp
200g minced pork
20g grated or chopped fat
Red onion, chopped coriander
Seasoning: Sugar, salt, monosodium glutamate, seasoning, pepper, sesame oil.
Dumpling skin (shell)
330g San Ky dumpling powder
90g tapioca flour
450ml boiling water
Seasoning: Cooking oil, salt.
70ml soy sauce
5g chili sauce (if you like spicy food, you can add more chili sauce)
How to make steamed shrimp dumplings
Step 1Make shrimp paste
Mix shrimp, pork, cornstarch, ground pepper, sesame oil and seasoning in a large bowl. Then add the minced onion and cilantro to continue mixing. Finally, add in the pork fat, mix well so that all ingredients blend together.
Cover the bowl with plastic wrap and let rest in the fridge for about 30 minutes. During this time we will go to make dumpling shells.
Step 2Dumpling skin making (dumpling shell)
Mix the dumplings, tapioca flour and salt together. Then slowly add boiling water, add water and mix well.
Note: Definitely need to use very hot boiling water for the dough to cook. Otherwise the dough will be mushy.
Pour the water while mixing the dough with chopsticks or a large spoon to avoid burning your hands.
After the dough is sticky and soft enough, let the dough rest for 10 minutes for the dough to ripen and cool down.
After 10 minutes, take out the dough , put in 2-3 tablespoons of cooking oil and then knead by hand for about 5 minutes until the dough is really smooth and elastic.
Step 3Dumpling pack
Divide the dough into small portions of 10 – 12g. Each part is brought to round, thinly rolled to make the shell of the dumpling.
Note: Cover tightly so that the dough does not dry out. Dry dough when steaming cake is very easy to break.
Take a sufficient amount of filling, place in the center of the dough shell and gently fold the edges of the shell together. Pay attention to fold the edges of the shell so that the cake is beautiful and delicious when it’s finished steaming.
Repeat until done. Unused powder portions should always be covered.
Step 4Steamed dumplings
Boil water in a steamer. Use non-stick paper to line or spread a layer of cooking oil on the steaming surface to prevent sticking to the dumplings. Arrange the dumplings on the steaming side, taking care not to stack them too close together to prevent the dumplings from expanding during steaming and sticking together, causing the shell to break.
Then, steam the dumplings for 7 minutes . So the delicious hot dumplings are out of the oven!
Step 5Make dipping sauce
Stir soy sauce, sugar, and vinegar together. Add more chili sauce if you like it spicy.
Step 6Finished product
Shrimp dumplings served hot with dipping sauce will be very attractive. The finished product will be both beautiful and delicious and will make the whole family love it.
How to make crispy fried shrimp dumpling
20 Minutes Prepare
20 Minutes For
Ingredients for fried shrimp dumplings
200g lean minced meat
1 chicken egg
50g tapioca flour
Garlic, minced red onion
Seasoning: seasoning powder. salt, sugar, oyster sauce, cooking oil
How to make fried shrimp dumplings
Step 1Mix and knead the dough
Add 50g of tapioca flour, 200g of finely sifted flour, 2 teaspoons of cooking oil and 100ml of warm water, 1 egg yolk, and a little salt and mix well . Knead by hand for 2 minutes until dough is smooth
Then cover the dough with cling film and let it rest for 45-60 minutes.
Step 2Making the cake
Wash the meat and let it dry. Shrimp peeled, removed black sugar, washed, chopped.
Peel carrots, wash, dice and put in a bowl.
Put shrimp, minced meat in a bowl, add 3 teaspoons of carrots, 1 tablespoon of shallot and minced garlic, 1 tablespoon of onion, 1 teaspoon of salt, and 2 teaspoons of sugar. Mix until ingredients are absorbed.
Step 3Shape the cake
Divide the dough into two parts, roll each part into a cylinder, then cut into pieces about 8-10g in weight.
Use a dough roller to make the dough thinner , then use a stainless steel round frame to gently press it to create a circle. For the filling in the middle, fold the dough in half and fold the edges of the dough from the inside out.
Step 4Fried cake
Add oil to about 1/3 of a non-stick pan , then put the cakes in and deep fry in oil for about 2 minutes on medium heat. Continue frying until the cake is golden brown on both sides, then turn off the heat.
Step 5Finished product
Deep-fried shrimp dumplings with crispy outside, shrimp and meat inside are seasoned to taste. Mix soy sauce and spicy satay to make the dish more delicious.
Introducing some other delicious dumplings
This dish is made quite similar to the steamed dumplings above, but the ingredients will use scallops. This dish after steaming will have an attractive aroma, beautiful color and full of fillings that make everyone love to see it.
Reference : How to make scallop dumplings both delicious and beautiful, the whole family loves it
This dumpling is impressive because the filling is added with cheese to make the cake more greasy. The meat, vegetables, and cheese blend together very well. Besides, the shape of the cake is also small and pretty , so children will surely love it.
Reference : How to make delicious Thai-style cheese dumplings
Here is a simple and easy way to make dumplings. Cooking dumplings to change for a new daily meal, or on a weekend with family and friends in the kitchen and cooking skills are all attractive suggestions. What are you waiting for, let’s go to the kitchen and start making delicious dumplings right away! Good luck!
Don’t forget to follow delicious dishes every day for more delicious dishes!
In conclusion, making delicious steamed shrimp and pork fried dumplings at home is not as difficult as it may seem. By following a few simple steps, one can easily recreate these delectable dishes in their own kitchen. The two methods discussed, steaming and frying, offer different flavors and textures, allowing for various culinary experiences. Whether one prefers the delicate and succulent taste of the steamed shrimp dumplings or the crispy and savory indulgence of the pork fried dumplings, there is a method for everyone to relish. Whichever technique is chosen, the key lies in using fresh and high-quality ingredients, along with mastering the art of folding the dumplings properly. With a little practice and experimentation, anyone can become a dumpling-making expert, impressing family and friends with homemade treats that rival those from the best Chinese restaurants. So, roll up your sleeves, prepare the dough, fill it with flavorful mixtures, and embark on a journey to create mouth-watering steamed shrimp and pork fried dumplings that will leave everyone craving for more.
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