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Coconut coffee has gained immense popularity in recent years, thanks to its unique combination of rich flavors and aromatic essences. This tropical infusion takes the classic beverage a notch higher, creating a delightful treat that stimulates your taste buds and lingers on your palate. Imagine a cup of coffee that not only energizes your senses but also transports you to a sun-kissed beach, filled with the soothing aroma of coconuts. In this article, we will explore two tantalizing ways to indulge in the world of delicious and greasy coconut coffee, leaving you yearning for another sip and prolonging the pleasure indefinitely. So, prepare to tantalize your senses as we delve into the secrets of creating the perfect coconut coffee that you won’t be able to resist.
No need to go to cafes to enjoy coconut coffee. Let’s make yourself a delicious and greasy coconut coffee with Creativekindercare.edu.vn to enjoy with just a few simple easy steps, let’s see how to do it below!
Iced coconut milk coffee
Prepare
5 Minutes Processing
15 Minutes For
1 – 2 people
Ingredients for making iced coconut milk coffee
To make a cup of coconut iced coffee, you need to prepare the following ingredients:
- 50ml coffee (packaged coffee or filter coffee are okay)
- 60ml condensed milk
- 80ml coconut milk
- 1 small glass of ice cubes
How to make iced coconut milk coffee
Step 1Blend condensed milk, coconut milk and ice
Pour condensed milk, coconut milk and prepared ice cubes one at a time into a blender and puree the speed gradually increasing from small to large until you see a smooth frothy mixture .
Note: For small capacity blenders, you should use a pestle to break the ice before putting it into the machine to protect the machine.
Blend condensed milk, coconut milk and ice
Step 2Prepare coffee
Pour the prepared coffee into the bottle and shake well until the coffee is light brown .
Prepare coffee
Step 3Decorate and enjoy
Pour the coffee you just shaken into a glass, then slowly pour the condensed milk mixture on top. So you have completed a super simple and extremely delicious and greasy coconut milk coffee !
Decorate and enjoy
Hot coconut coffee
Prepare
5 Minutes Processing
15 Minutes For
1 – 2 people
If you don’t like iced coconut milk coffee, try the hot version of this drink! On a cold day, it would be wonderful to enjoy a warm, delicious coconut milk coffee.
Ingredients for hot coconut coffee
- 16g coffee powder (ready-made coffee powder or filter coffee powder is fine)
- 80ml coconut milk
- 60ml condensed milk
- 30ml boiling water
How to make hot coconut coffee
Step 1Make coffee
If you are using ready-to-drink coffee, simply mix the coffee powder with boiling water . If you use filter coffee powder, please rinse the coffee filter first with boiling water and then add the coffee powder, when pouring boiling water, pour it slowly and clockwise to make the coffee more delicious .
Make coffee
Step 2Blend condensed milk and coconut milk
Add the condensed milk and coconut milk to the blender one by one, then puree the mixture until you see smooth cotton .
Blend condensed milk and coconut milk
Step 3Coffee shake
Pour your freshly brewed coffee into the bottle and shake well until you see light brown frothy coffee .
Coffee shake
Step 4Decorate and enjoy
To have a hot cup of coffee, first pour the shaken coffee into a glass, then heat the cup for about 30 seconds , then pour the condensed milk and coconut milk mixture on top and you’re done.
With just a few simple steps, you have a cup of hot coconut milk coffee for a frozen day
Decorate and enjoy
Hopefully through this article you can know how to make yourself a delicious and greasy coffee at home without having to go to the shop to enjoy.
Creativekindercare.edu.vn
In conclusion, there are two delightful methods to create the most irresistible coconut coffee that will leave you craving for more. By incorporating these techniques into your coffee-making routine, you can elevate your morning ritual or social gatherings to a whole new level of deliciousness. The first method involves using coconut milk and coconut oil as the main ingredients, providing a rich and creamy texture to your coffee. On the other hand, the second approach focuses on infusing your coffee with the natural flavors of coconut by using toasted coconut flakes or extracts. Both methods offer their unique characteristics, leaving you with exquisitely greasy coconut coffee that will tantalize your taste buds and make you want to indulge in the experience forever. So, whether you prefer the velvety goodness of coconut milk or the aromatic essence from the toasted flakes, these two ways ensure that every sip brings you closer to coffee paradise. Endulge in the delightful taste of coconut-infused coffee and get ready for a delightful journey of flavor exploration, one cup at a time!
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