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Tet, also known as the Lunar New Year, is the most significant and joyous festival celebrated in many Asian countries. It is a time to gather with family and friends, exchange gifts, and indulge in scrumptious delicacies. One such delightful treat that is commonly enjoyed during Tet is Nougat candy. Nougat, with its irresistible blend of sweetness and chewiness, has become synonymous with happiness and good fortune. If you are eager to add some homemade goodness to your Tet celebrations, we have two simple yet delectable recipes that will enable you to create delicious Nougat candy, bringing smiles to the faces of your loved ones. With just a few basic ingredients and a little bit of time and effort, you can experience the satisfaction of making this traditional favorite from scratch. So, let’s explore these two delightful ways to make mouth-watering Nougat candy for a truly “happiness-filled” Tet!
In the market, Nougat candy is not cheap but the quality is not guaranteed, so why not make it yourself for the whole family to enjoy? It looks complicated, but in a split second, you can make an attractive batch of candy with a harmonious blend of ingredients like marshmallows, nuts like chestnuts, almonds, raisins. Or any nuts or seeds you like.
See more: 7+ good and meaningful International Day of Happiness poems
Let’s learn how to make Nougat with Creativekindercare.edu.vn right now!
How to make Nougat with Marshmallow
2 hours Preparation
10 Minutes For
80g unsalted butter
160g whole milk powder
15g dried rose petals
Tools: rice paper, bag sealing machine (can use a hair straightener)
– You can completely add any nuts, dried fruits that you like such as pumpkin seeds, melon seeds, macadamia nuts, … to create a completely different flavor of your own.
– In addition, you also prepare more rice paper, candy wrappers and a sealing machine (or a hair straightener) so that after finishing, I will wrap the candy, which is both delicate and helps preserve the candy for a long time. than.
Instructions on how to make Nougat with Marshmallow
Step 1Roast the nuts
First, you spread the nuts like cashews, almonds and chestnuts on a baking tray lined with parchment paper, with any chestnuts that are too large, they will be cut in half. Then bake these nuts at 160 degrees Celsius for 7 minutes to ripen the seeds. If you don’t have an oven, you can roast the seeds in a pan over low heat for 10 minutes .
While waiting for the seeds to bake, soak the raisins in warm water until soft, then use absorbent paper to dry . Next, separate the dried rose petals, remember to do it carefully lest the petals be crushed, it will not be beautiful.
Once the seeds are ripe, take them out and let them cool.
Step 2Cook and put the candy in the fridge
Put the non-stick pan on the stove, melt the unsalted butter completely, then add the marshmallows and keep stirring constantly, turning the heat to low until the candy is completely melted . This step needs to be done carefully or the candy will burn and separate the sugar.
When the candy has melted, add the milk powder and stir until the milk powder and marshmallow are mixed together. After the milk powder dissolves, add all the nuts and raisins. This step is very heavy and difficult to turn, so remember to do it carefully. Mix until everything is combined , then turn off the heat.
Put the candy on a tray lined with parchment paper to prevent sticking, spread the candy evenly and flat, then sprinkle the rose petals on, gently press the rose petals to stick to the candy.
Then put the candy in the refrigerator for 2 hours to cool and harden.
Step 3Cut and pack candy
After the candy has cooled down, use a knife to cut the candy into blocks of your choice . Then you use rice paper to wrap the candy, absorb a little water to fix the rice paper, remember not to absorb too much water, it will be wet and damaged.
Finally, you will put the candy in a plastic bag and then use the machine to stamp the two mouths of the bag to seal it.
Step 4Finished product
Nougat candy has a delicious taste like milk candy, because it is made with whole milk powder, so the sweetness is very harmonious, not too sweet . Moreover, the combination of nuts such as chestnuts, almonds, cashews, sweet, sweet and sour, crispy and crunchy of raisins creates an extremely special taste.
See more: Christmas candy: Meaning, how to make simple Christmas candy
How to make Nougat from egg whites
2 hours Preparation
10 Minutes For
White granulated sugar 100g
Egg white 1 pc
Dried seeds 300g
Milk powder (type used to make cakes)
Unsalted butter (soaked in hot water to keep warm)
Instructions on how to make Nougat from egg whites
Step 1Cook malt
Put 100g of sugar, 40ml of water, 2g and 230g of malt in a pot, put on the stove to cook malt. Remember to choose a pot with a thick bottom to prevent the malt from burning.
Just cook and stir until the mixture dissolves until the malt boils, then reduce the heat to low . Heat until the malt boils to 140 degrees Celsius, then turn off the heat .
If you don’t have a thermometer, you can measure the temperature of the malt with a cup of cold water:
Squeeze the malt with your hands, if it feels like squeezing gum , this is about 120 degrees Celsius.
Put the malt into the water, then squeeze if it feels elastic, it means the malt is 130 degrees Celsius, not yet because it will make the Nougat clamp stick to the teeth when eating.
Put the malt into the water, feel the malt hard, can be broken, the malt has reached 140 degrees Celsius.
Note when measuring malt with thermometer:
– When measuring the temperature of the malt, you need to pay attention that the thermometer placed near the pot will have a higher temperature of 5 degrees Celsius than usual. Therefore, when the thermometer shows 145 degrees Celsius, it will be okay .
– If you cook malt in humid weather, you need to increase the temperature of the malt to 2-3 degrees Celsius and then turn off the stove.
Step 2Beat egg whites until stiff peaks
Beat egg whites with 10g sugar until stiff. If you lift the whisk, and the egg whites stand upright, the whites have solidified enough to make candy.
Step 3Mix malt and egg whites
You mix the malt boiled to 140 degrees Celsius into the egg whites. Use your hands or use an electric mixer to beat this mixture . Then add 50g unsalted butter , remember to divide the amount of butter and then add in turn.
When adding the malt, you should divide it into small portions to make it easier to mix. Moreover, it is necessary to heat the malt while whisking the eggs to avoid the case that when the eggs are beaten, the malt will harden.
Step 4Mix milk powder and seeds
Add in the mixture of malt and egg white 50g of powdered milk used to make cakes , mix well. Then add the dried seeds of all kinds.
Next, use a piece of parchment paper to line the tray , then pour the candy onto the tray and spread it evenly. Cover one more piece of wax paper over the candy and then use a rolling pin to press the candy onto the tray.
Wait until the candy is completely cooled, cut them into bite-sized bars , put them in a glass jar or wrap them in paper, and give them to your loved ones.
Note: At this point, you must mix quickly to avoid the candy from cooling down enough to not stick to the particles.
Step 5Finished product
How to make nougat from egg whites will bring you to pure white candy bars, the points on the white background are the dark brown and yellow colors of dried nuts that look really eye-catching. Each candy bar is both sweet and fatty and fleshy, very delicious. This is definitely a gift that your loved ones will love.
Notes when making Nougat kẹo
For Nougat made with Marshmallow
When the candy is cooked, it must be kept on low heat for about 7 minutes , then the candy mixture is already mixed.
Turn the heat to low when the butter is melted, wait until the butter is completely melted before adding the marshmallows.
If the pan is too hot or the heat is too high, the marshmallow will be scorched and yellow, and may not melt completely.
You can add green tea matcha powder, cocoa powder, or brown sugar when cooking candies to make the candy more colorful.
Store Nougat in an airtight container covered with candy wrappers (stencils) or roll the candy over a little sugar. To be more sure, you put the candy tray in the refrigerator, cut it until you eat it.
For Nougat made with egg whites
Less sugar, more malt will make the nougat soft. Therefore, if you want to eat hard candy you need to increase the amount of sugar.
Pay attention to the temperature of the malt because the higher it is, the harder the candy will be.
The quality of the malt also affects the quality and softness of the finished product. Similarly, each type of malt will produce a different candy product.
You should store candy in the refrigerator to keep the structure as well as preserve the delicious taste of the candy.
If you like to eat hard candy, you can put the candy in the refrigerator or add sugar to make it harder and crisper. On the contrary, if you like marshmallows and soft, you should leave them outside.
Interesting facts about Nougat . candy
Why call Nougat nougat?
Nougat candy, also known as nougat, nut milk candy , this is a very famous French candy and is derived from “nougat” which means nut candy. Today , nougat (happy nougat) is modified and mixed from many different ingredients to create a unique flavor from milk and nuts such as “Green tea, Chocolate, grape seed, cashew nut, etc. , almond,…”
When is Nougat usually eaten?
On major occasions such as Tet, Christmas, weddings , etc., Nougat confectionery is a familiar food for people in many countries around the world such as Taiwan, France, Spain, etc. However, in Vietnam, this It is a strange and “trendy” Tet confectionery that is popular for use during the Lunar New Year.
Nutritional value of Nougat . candy
Since nougat is usually made from fruits and nuts, the ingredients of extremely healthy nougat, from healthy nuts , provide the body with important nutrients. Therefore, not only as a snack, nougat also provides you with valuable nutrients such as protein and good fats from seeds; vitamins, minerals, and fiber from fruit.
Here are the nutritional values in 100g of Nougat candy:
|Vitamin C||0.3 mg|
|Vitamin B6||0 mg|
|Vitamin D||0 IU|
|Vitamin B12||0 g|
It’s really nice to have this dish on the table on New Year’s Day, eating each delicious candy while drinking some tea and chatting with friends and family. Do not hesitate to make this dish to enjoy with your family during Tet this year. Good luck.
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In conclusion, making delicious and easy Nougat candy for Tet celebrations doesn’t have to be a daunting task. By following the simple steps outlined in this article, you can create a mouthwatering treat that will bring joy and happiness to all who indulge in it. Whether you opt for the classic honey and nuts combination or explore more adventurous flavor profiles, your homemade Nougat candy is sure to become a crowd-pleaser. So, gather your ingredients, unleash your creativity, and get ready to delight your family and friends this Tet season with these delectable sweets.
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