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As the scorching heat of the hot season sets in, finding refreshing and healthy ways to beat the heat becomes a priority. One delightful treat that not only cools you down but also satisfies your sweet tooth is soaked apricots with sugar. This simple yet flavorsome recipe is a perfect solution to combat the intense heat while indulging in a tangy and sweet delight. So, let’s explore how to make this refreshing treat and enjoy the summer season to the fullest.
Sugar-soaked apricots are not only an ideal cooling drink for the hot season, but they also provide a large amount of beneficial nutrients for health. Go to the kitchen with Creativekindercare.edu.vn to make sweet, sour, and simple apricots at home.
20 Minutes Processing
10 Minutes For
Ingredients for making apricots soaked with sugar
- 500g apricots
- 500g granulated sugar
- 60g salt
- 500ml filtered water
How to choose fresh and delicious apricots
To buy delicious fresh apricots, you should choose an open fruit with an orange-yellow outer shell, holding the handle lightly to feel firm.
Avoid buying green, pale yellow fruits or appear black spots on the peels, should not buy fruits that are too soft because they are not delicious, not suitable for soaking in sugar.
How to make sugar soaked apricots
Step 1Process materials
First, you choose the apricots that are waterlogged and damaged, then wash the apricots with dilute salt water and drain. Then use a toothpick to gently remove the stem .
After preliminary processing of apricots clean, you will proceed to soak apricots with sugar, there are two ways to soak apricots with sugar that you can refer to:
Method 1: Soak with sugar water
You put the washed apricots in a basket to steam for 1 minute to remove all the feathers, then take them out and let them cool.
Put the pot on the stove, pour 500ml of filtered water and add 500g of sugar and 50g of salt , stir until the mixture dissolves and boil, then turn off the heat, let it cool. Take out a clean glass jar, arrange apricots and pour the sugar-water mixture to cover the surface of the apricots . Close the lid tightly, about 1 month you will have a delicious sugar-soaked dream .
Method 2: Soak with granulated sugar
You after using a toothpick to take the stem of the apricot, use another toothpick to poke a few holes around the apricot stem . Prepare a clean glass jar, put a layer of sugar in the bottom of the jar, then put a layer of apricots on top .
Continue making until 500g apricots and 500g sugar are exhausted, then close the lid and place in a cool place, away from direct light . After 20 to 30 days, the sugar has dissolved and you can use it.
Through two ways of soaking apricots, you will get a beautiful iridescent yellow mixture, you put the apricots into a glass and a little water to soak the apricots, crush them and add a little ice. The taste is cool, sweet and sour, making the spirit comfortable and lucid.
Above is the recipe for sugar-soaked apricot drink to help cool down in the ideal hot season, Creativekindercare.edu.vn wishes you success when making this dish for the first time.
In conclusion, making soaked apricots with sugar is a delicious and refreshing way to cool down during the hot season. This simple recipe combines the natural sweetness of apricots with the sweetness of sugar to create a treat that will satisfy your taste buds and provide relief from the scorching heat. Soaking the apricots in sugar syrup not only enhances their flavor but also adds a delightful juiciness to every bite. Whether enjoyed on their own, added to drinks or desserts, or used as a topping, these soaked apricots are a versatile and delectable way to beat the heat. So, give this recipe a try and treat yourself to a delightful treat that will help you stay cool all summer long.
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